Effects of fish oil supplementation on inflammatory acne

被引:24
|
作者
Khayef, Golandam [1 ]
Young, Julia [1 ]
Burns-Whitmore, Bonny [1 ]
Spalding, Thomas [1 ]
机构
[1] Calif State Polytech Univ Pomona, Dept Human Nutr & Food Sci, Pomona, CA 91768 USA
关键词
Acne Vulgaris; Fish Oil; Inflammation; n-3 Fatty Acid; Omega 3 Fatty Acid; EPA; TUMOR-NECROSIS-FACTOR; FATTY-ACIDS; VULGARIS; OMEGA-3-FATTY-ACIDS; HEALTH; SKIN;
D O I
10.1186/1476-511X-11-165
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Background: Given that acne is a rare condition in societies with higher consumption of omega-3 (n-3) relative to omega-6 (n-6) fatty acids, supplementation with n-3 may suppress inflammatory cytokine production and thereby reduce acne severity. Methods: 13 individuals with inflammatory acne were given three grams of fish oil containing 930 mg of EPA to their unchanged diet and existing acne remedies for 12 weeks. Acne was assessed using an overall severity grading scale, total inflammatory lesion counts, and colorimetry. Findings: There was no significant change in acne grading and inflammatory counts at week 12 compared to baseline. However, there was a broad range of response to the intervention on an individual basis. The results showed that acne severity improved in 8 individuals, worsened in 4, and remained unchanged in 1. Interestingly, among the individuals who showed improvement, 7 were classified as having moderate to severe acne at baseline, while 3 of the 4 whose acne deteriorated were classified as having mild acne. Conclusion: There is some evidence that fish oil supplementation is associated with an improvement in overall acne severity, especially for individuals with moderate to severe acne. Divergent responses to fish oil in our pilot study indicates that dietary and supplemental lipids are worthy of further investigation in acne.
引用
收藏
页数:4
相关论文
共 50 条
  • [1] Effects of fish oil supplementation on inflammatory acne
    Golandam Khayef
    Julia Young
    Bonny Burns-Whitmore
    Thomas Spalding
    Lipids in Health and Disease, 11
  • [2] Anti-inflammatory and nutritional improvement effects of dietary supplementation combined with fish oil in patients with epithelial cancer
    Shirai, Yumiko
    Morita, Shunsuke
    Iwata, Takashi
    Nakai, Hiroko
    Yoshikawa, Mayu
    Yoshida, Kazuma
    Iwamoto, Hiroshi
    Miyaji, Kazuhiro
    Okugawa, Yoshinaga
    Miki, Chikao
    Tanaka, Koji
    ONCOLOGY LETTERS, 2022, 24 (03)
  • [3] The Anti-Inflammatory Effects of Cannabidiol on Acne
    Peyravian, Nadia
    Deo, Sapna
    Daunert, Sylvia
    Jimenez, Joaquin J.
    JOURNAL OF INFLAMMATION RESEARCH, 2022, 15 : 2795 - 2801
  • [4] Effects of Fish Oil Supplementation on Markers of the Metabolic Syndrome
    Pedersen, Maiken Hojgaard
    Molgaard, Christian
    Hellgren, Lars Ingvar
    Lauritzen, Lotte
    JOURNAL OF PEDIATRICS, 2010, 157 (03) : 395 - U72
  • [5] Short- and Long-Term Effects of Dietary Supplementation with Fish Oil on Inflammatory Pain in Rats
    D'Ornelas, Alana Gabrielle
    de Siqueira, Betina Aisengart
    Tobaldini, Glaucia
    Naliwaiko, Katya
    Iagher, Fabiola
    Fischer, Luana
    JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION, 2022, 41 (05): : 453 - 461
  • [6] Effects of Fish Oil Supplementation on Gestational Diabetes Mellitus (GDM): A Systematic Review
    Ostadrahimi, Alireza
    Mohammad-Alizadeh, Sakineh
    Mirgafourvand, Mozhgan
    Yaghoubi, Sina
    Shahrisa, Elham
    Farshbaf-Khafili, Azizeh
    IRANIAN RED CRESCENT MEDICAL JOURNAL, 2016, 18 (11)
  • [7] The Effects of Fish Oil Supplementation on Markers of Inflammation in Chronic Kidney Disease Patients
    Deike, Erika
    Bowden, Rodney G.
    Moreillon, Jen J.
    Griggs, Jackson O.
    Wilson, Ronald L.
    Cooke, Matthew
    Shelmadine, Brian D.
    Beaujean, A. Alexander
    JOURNAL OF RENAL NUTRITION, 2012, 22 (06) : 572 - 577
  • [8] Anti-inflammatory effects of fish oil in ovaries of laying hens target prostaglandin pathways
    Eilati, Erfan
    Small, Carolynn C.
    McGee, Stacey R.
    Kurrey, Nawneet K.
    Hales, Dale Buchanan
    LIPIDS IN HEALTH AND DISEASE, 2013, 12
  • [9] Dietary Supplementation with Vitamin D, Fish Oil or Resveratrol Modulates the Gut Microbiome in Inflammatory Bowel Disease
    Wellington, Vivian Naa Amua
    Sundaram, Vijaya Lakshmi
    Singh, Soudamani
    Sundaram, Uma
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (01)
  • [10] Effects of Different Levels of Fish Oil Supplementation on Performance of Broilers
    Das, G. B.
    Hossain, M. E.
    Akbar, M. A.
    IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2015, 5 (02): : 377 - 384