Influence of growing conditions on yield and quality of cherry: II. Fruit quality

被引:0
作者
Predieri, Stefano [1 ]
Dris, Ramdane [2 ]
Rapparini, Francesca [1 ]
机构
[1] IBIMET CNR Bologna, Bologna Sect, Inst Biometeorol, Bologna, Italy
[2] World Food Ltd, FIN-00980 Helsinki, Finland
来源
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT | 2004年 / 2卷 / 01期
关键词
Cherry; fruit quality; physical-chemical parameters; Prunus; sensory evaluation;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Cherry fruit quality is determined by attributes that affect fruit marketing appeal and consumer satisfaction at consumption. The quantification of specific cherry fruit quality parameters is of high importance in the orientation of the decision-making process at every production step, from the choice of cultivar and agricultural practices to be applied, to the determination of harvest date, always geared towards ultimate consumer satisfaction. This review discusses opportunities for fruit quality evaluation and improvement.
引用
收藏
页码:307 / 309
页数:3
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