Anti-aging effects of peppermint (Mentha piperita L.) and Shirazi thyme (Zataria multiflora Boiss.) plant extracts (vol 41, 101870, 2022)

被引：0
|
作者：
Sarikhani, Manizheh [1 ]
Deylam, Mahla [1 ,2 ]
Alizadeh, Effat [1 ]
Hejazy, Marzie [3 ]
Alizadeh-Salteh, Saeideh [4 ]
Moeini, Hassan [5 ]
Firouzamandi, Masoumeh [2 ]
机构：
[1] Tabriz Univ Med Sci, Fac Adv Med Sci, Dept Med Biotechnol, Tabriz, Iran
[2] Univ Tabriz, Fac Vet Med, Dept Pathobiol, Tabriz, Iran
[3] Univ Tabriz, Fac Vet Med, Dept Basic Sci, Toxicolgy Sect, Tabriz, Iran
[4] Univ Tabriz, Fac Agr, Dept Hort Sci, Tabriz, Iran
[5] Tech Univ Munich, Inst Virol, Munich, Germany
来源：
FOOD BIOSCIENCE | 2022年 / 50卷
关键词：
D O I：
10.1016/j.fbio.2022.101870
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：1
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