Technology for preservation of food with pulsed electric fields (PEF)

被引：0
作者：
de Haan, S [1 ]
Roodenburg, B [1 ]
Morren, J [1 ]
Prins, H [1 ]
机构：
[1] Delft Univ Technol, Delft, Netherlands
来源：
2002 IEEE AFRICON, VOLS 1 AND 2: ELECTROTECHNOLOGICAL SERVICES FOR AFRICA | 2002年
关键词：
D O I：
暂无
中图分类号：
TP [自动化技术、计算机技术];
学科分类号：
0812 ;
摘要：
Food can be preserved with pulses of electric fields with a magnitude of 10 to 50 kV/cm and a duration of I to 10 mus. To apply this technique both a treatment chamber (applicator) and an electronic pulse generator is required. In this paper an overview is given of types of pulse generators for pulsed electric fields (PEF). Further limitations of the technology as imposed by the limited switching power of switches are discussed with respect to the availability of switches.
引用
收藏
页码：791 / 796
页数：6
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