Impact of COVID-19, Pandemic and Lockdown on Rural India: A Narrative Perspective

被引:0
作者
Das, Moumita [1 ]
Dakhode, Sarika [2 ]
Acharya, Sourya [3 ]
Shukla, Samarth [4 ]
机构
[1] Jawaharlal Nehru Med Coll, Datta Meghe Inst Med Sci, Dept Community Med, Wardha, Maharashtra, India
[2] Dr Panjabrao Deshmukh Mem Med Coll, Dept Community Med, Amravati, Maharashtra, India
[3] Jawaharlal Nehru Med Coll, Datta Meghe Inst Med Sci, Dept Med, Wardha, Maharashtra, India
[4] Jawaharlal Nehru Med Coll, Datta Meghe Inst Med Sci, Dept Pathol, Wardha, Maharashtra, India
来源
JOURNAL OF RESEARCH IN MEDICAL AND DENTAL SCIENCE | 2022年 / 10卷 / 09期
关键词
Coronavirus; COVID-19; Pandemic; Lockdown; Rural India;
D O I
暂无
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
The pandemic has multi-dimensional effects on people especially in the lockdown state. The energetic impacts of the frameworks might add to this. The lockdown is more hurting towards the people who went cities to find some work. It makes rural population bound to move back to their towns, as the city was no longer providing them anything. Besides the monetary suffering of the by and large hungry society, this could scatter or spread the ailment in provincial locales. We do not have some experience with the transparency and current condition of contamination of these rural groups of individuals. For this article, we have reviewed articles published till 24 November 2021, by searching on platforms like PUBMED, Google Scholar and EMBASE. We have included all the relevant articles including the incidence, pathophysiology, symptomatology, complications, investigation, treatment modalities and prognosis in patients suffering from Sickel cell disease and coronavirus infection.
引用
收藏
页码:223 / 227
页数:5
相关论文
共 14 条
[1]   The impact of COVID-19 related 'stay-at-home' restrictions on food prices in Europe: findings from a preliminary analysis [J].
Akter, Sonia .
FOOD SECURITY, 2020, 12 (04) :719-725
[2]  
[Anonymous], UN IND NUTR FOOD SEC
[3]   Resilience of local food systems and links to food security - A review of some important concepts in the context of COVID-19 and other shocks [J].
Bene, Christophe .
FOOD SECURITY, 2020, 12 (04) :805-822
[4]  
Deliya M, 2012, ABHINAV NATL MON J R, V1, P140
[5]  
Djalante R, 2020, PROG DISASTER SCI, V6
[6]   The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis [J].
Galanakis, Charis M. .
FOODS, 2020, 9 (04)
[7]  
International Food Policy Research Institute (IFPRI), 2020, BUILD INCL FOOD SYST, P110
[8]  
Johns Hopkins University (JHU), 2022, COVID-19 Dashboard by the Center for Systems Science and Engineering (CSSE) at Johns Hopkins University
[9]  
Pasricha A., 2020, COVID19 PANDEMIC
[10]   Sustainable food security in India-Domestic production and macronutrient availability [J].
Ritchie, Hannah ;
Reay, David ;
Higgins, Peter .
PLOS ONE, 2018, 13 (03)