Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems

被引:36
|
作者
Martinez, Maria J. [1 ]
Carrera Sanchez, Cecilio [2 ]
Rodriguez Patino, Juan M. [2 ]
Pilosof, Ana M. R. [1 ]
机构
[1] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Ind, RA-1428 Buenos Aires, DF, Argentina
[2] Univ Seville, Dept Ingn Quim, Fac Quim, E-41012 Seville, Spain
关键词
Interface; Competitive adsorption; Whey proteins; Interactions; Dynamic light scattering; DYNAMIC CHARACTERISTICS; ALPHA-LACTALBUMIN; FOAMING PROPERTIES; DIGLYCEROL ESTERS; CASEIN; PROTEINS; CASEINOMACROPEPTIDE; POLYSACCHARIDES; FILMS; PH;
D O I
10.1016/j.colsurfb.2008.09.006
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
The aim of this work was to study the interactions and adsorption of caseinoglycomacropeptide (GMP) and GMP:beta-lactoglobulin (beta-lg) mixed system in the aqueous phase and at the air-water interface. The existence of associative interactions between GMP and beta-lg in the aqueous phase was investigated by dynamic light scattering, differential scanning calorimetry (DSC), fluorometry and native PAGE-electrophoresis. The surface pressure isotherm and the static and dynamic surface pressure were determined by tensiometry and surface dilatational properties. The results showed that GMP presented higher surface activity than beta-lg at a concentration of 4% wt but beta-lg showed higher film forming ability. In the mixed systems beta-lg dominated the static and dynamic surface pressure and the theological properties of interfacial films suggesting that beta-lg hinders GMP adsorption because, in simple competition, GMP should dominate because of its higher surface activity. The surface predominance of beta-lg can be attributed to binding of GMP to beta-lg in the aqueous phase that prevents GMP adsorption on its own. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:39 / 47
页数:9
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