Complexation of carboxylate anions with the arginine gas-phase amino acid: Effects of chain length on the geometry of extended ion binding

被引:10
作者
Luxford, Thomas F. M. [1 ]
Milner, Edward M. [1 ]
Yoshikawa, Naruo [1 ]
Bullivant, Chad [1 ]
Dessent, Caroline E. H. [1 ]
机构
[1] Univ York, Dept Chem, York YO10 5DD, N Yorkshire, England
基金
欧洲研究理事会;
关键词
ZWITTERION STABILITY; DISSOCIATION; STABILIZATION; ELECTRON; DIANION; FRAGMENTATION; SPECTROSCOPY; SOLVATION;
D O I
10.1016/j.cplett.2013.05.040
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Complexation of deprotonated carboxylic acids with arginine was investigated using collision-induced dissociation to probe the nature of isolated carboxylate-amino acid interactions as a function of anion size. Monocarboxylic CH3(CH2)(n)COO center dot Arg (n = 3-7, 9, 10) and dicarboxylic acid COOH(CH2)(n)COO center dot Arg (n = 3-5, 7-10) complexes were investigated. For the dicarboxylic acid clusters, chain length has a significant effect on the %fragmentation energies with the n = 9, 10 systems fragmenting at significantly lower energies than the corresponding shorter chain systems. Molecular mechanics calculations suggest that this fragmentation energy shift is associated with the longer-chain dicarboxylic acid-Arg clusters switching to ring structures. (c) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 5
页数:5
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