The Effects of Modified Atmosphere Packaging on Quality of Loquat Fruits

被引：4
作者：
Candir, E. [1 ]
Polat, A. A. [1 ]
Ozdemir, A. E. [1 ]
Caliskan, O. [1 ]
Temizyurek, F. [1 ]
机构：
[1] Mustafa Kemal Univ, Fac Agr, Dept Hort, Antakya, Hatay, Turkey
来源：
III INTERNATIONAL SYMPOSIUM ON LOQUAT | 2011年 / 887卷
关键词：
PVC film; 'Gold Nugget'; 'Sayda'; loquat; storage life; ERIOBOTRYA-JAPONICA;
D O I：
10.17660/ActaHortic.2011.887.62
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Loquat fruits cultivars 'Gold Nugget' and 'Sayda' were over-wrapped with 12.5 mu-, 14 mu-, or 16 mu-thick PVC films and kept at 0 degrees C for 60 days. Percent weight loss, skin color (L*, hue angle), firmness (N), total soluble solids (%TSS), titratable acidity (%TA), physiological and fungal disorders were determined immediately after harvest and at 15-day intervals. Over-wrapping with 12.5 mu-thick PVC film resulted in higher weight loss in both cultivars. Incidence of skin browning was higher in fruits over-wrapped with 16 mu-thick PVC films. Skin browning and decay and off-flavor limited storage life. Storage life of 'Gold Nugget' and 'Sayda' loquat fruits over-wrapped with PVC films could be stored for 30 days at 0 degrees C.
引用
收藏
页码：363 / 367
页数：5
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