共 72 条
[61]
PROTEIN, AMINO-ACIDS AND SOME MAJOR AND TRACE-ELEMENTS IN THAI AND NORWEGIAN MUSHROOMS
[J].
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION,
1987, 37 (02)
:117-125
[62]
Levels of eight trace elements in edible mushrooms from a rural area
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2008, 25 (01)
:51-58
[66]
DATA ON AMINO-ACID-CONCENTRATIONS OF EDIBLE RUSSULA AND AGARICUS MUSHROOM SPECIES
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1993, 197 (04)
:381-384
[67]
CRUDE, DIGESTIBLE AND NONDIGESTIBLE PROTEINS IN FRUIT BODIES OF PLEUROTUS-OSTREATUS (OYSTER MUSHROOM)
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1993, 197 (05)
:427-428
[68]
CHEMICAL-COMPOSITION OF 8 EDIBLE MUSHROOMS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1993, 196 (03)
:224-227