Induction of gentisic acid 5-O-β-D-xylopyranoside in tomato and cucumber plants infected by different pathogens

被引:46
作者
Fayos, J
Bellés, JM
López-Gresa, MP
Primo, J
Conejero, V
机构
[1] Univ Politecn Valencia, Consejo Super Invest Cientificas, Inst Biol Mol & Celular Plantas, Valencia 46022, Spain
[2] Univ Politecn Valencia, Ctr Ecol Quim Agr, Valencia 46022, Spain
关键词
Lycopersicon esculentum; Cucumis sativus; compatible interactions; gentisic acid 5-O-beta-D-xyloside; phenolics;
D O I
10.1016/j.phytochem.2005.10.014
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Tomato plants infected with the citrus exocortis viroid exhibited strongly elevated levels of a compound identified as 2,5-dihydroxy-benzoic acid (gentisic acid, GA) 5-O-beta-D-xylopyranoside. The compound accumulated early in leaves expressing mild symptoms from both citrus exocortis viroid-infected tomato, and prunus necrotic ringspot virus-infected cucumber plants, and progressively accumulated concomitant with symptom development. The work presented here demonstrates that GA, mainly associated with systemic infections in compatible plant-pathogen interactions (Belles, J.M., Garro, R., Fayos, J., Navarro, P., Primo, J., Conejero, V., 1999. Gentisic acid as a pathogen-inducible signal, additional to salicylic acid for activation of plant defenses in tomato. Mol. Plant-Microbe Interact. 12, 2272351, is conjugated to xylose. Notably, this result contrasts with those previously found in other plant-pathogen interactions in which phenolics analogues of GA as benzoic or salicylic acids, are conjugated to glucose. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:142 / 148
页数:7
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