Stakeholder engagement toward value co-creation in the F&B packaging industry

被引:54
作者
Giacomarra, Marcella [1 ]
Crescimanno, Maria [1 ]
Sakka, Georgia [2 ]
Galati, Antonino [1 ]
机构
[1] Univ Palermo, Dept Agr Food & Forest Sci, Palermo, Italy
[2] Univ Nicosia, Nicosia, Cyprus
关键词
Sustainability; Stakeholder theory; Supply chain; Food and beverage industry; Proactive environmental behaviour; Social and environmental behaviour; CORPORATE SOCIAL-RESPONSIBILITY; ENVIRONMENTAL-MANAGEMENT SYSTEMS; SUPPLY CHAIN MANAGEMENT; OPEN INNOVATION; ECO-INNOVATION; SUSTAINABILITY; KNOWLEDGE; FOOD; STRATEGIES; BEVERAGE;
D O I
10.1108/EMJB-06-2019-0077
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose The purpose of this paper is to explore how a food and beverage packaging company manages internal and external stakeholders to achieve sustainable innovation outcomes, as well as to contribute to the spread of sustainability paths along the supply chain, on which it operates. Design/methodology/approach A case study approach was chosen and applied multiple methods of semi-structured interviews and a documentation review. Findings Results reveal a structured stakeholder relationship management, according to which the packaging company acts through a stakeholder engagement process to both acquire and share new knowledge to address stakeholder pressure. Co-creation models result in a winning strategy to exploit knowledge, above all in a supply chain context, where actors should act as a part of a strictly interlinked system, involving external stakeholders (also suppliers) and internal stakeholders in joint eco-innovation projects. The case study shows the potential strategic role of a packaging company in affecting relevant actors of the supply chain through the promotion of a sustainability culture. Research limitations/implications The first limitation is linked to the chosen case study approach, which does not allow for results to be generalized. Future works could arrange panel data analysis to investigate in depth the behavior of several packaging companies regarding stakeholder relationship management. Practical implications Managerial implications mainly underline that, to fully address market stakeholder pressure, managers should recognize the relevance of acquiring and sharing new knowledge from external sources, without underestimating the need to integrate it with internal stakeholders (employees) for its exploitation. Originality/value The present work is original for the food and beverage industry, with specific attention on the packaging sector, which, until today, has been widely investigated regarding food and waste loss reduction strategies, but less often from the perspective of stakeholder relationship management in addressing sustainability.
引用
收藏
页码:315 / 331
页数:17
相关论文
共 91 条
[51]   Managing knowledge assets for open innovation: a systematic literature review [J].
Natalicchio, Angelo ;
Ardito, Lorenzo ;
Savino, Tommaso ;
Albino, Vito .
JOURNAL OF KNOWLEDGE MANAGEMENT, 2017, 21 (06) :1362-1383
[52]   Does R&D investment affect export intensity? The moderating effect of ownership [J].
Ossorio, Mario .
INTERNATIONAL JOURNAL OF MANAGERIAL AND FINANCIAL ACCOUNTING, 2018, 10 (01) :65-83
[53]   Mainstreaming green product strategies Why and how furniture companies integrate environmental sustainability? [J].
Papadopoulos, Ioannis ;
Karagouni, Glykeria ;
Trigkas, Marios ;
Beltsiou, Zoi .
EUROMED JOURNAL OF BUSINESS, 2014, 9 (03) :293-317
[54]  
Pelliconi, 2018, BIL SOST
[55]   The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery [J].
Pucci, Tommaso ;
Casprini, Elena ;
Galati, Antonino ;
Zanni, Lorenzo .
JOURNAL OF BUSINESS RESEARCH, 2020, 119 :364-376
[56]   Open innovation and its effects on economic and sustainability innovation performance [J].
Rauter, Romana ;
Globocnik, Dietfried ;
Perl-Vorbach, Elke ;
Baumgartner, Rupert J. .
JOURNAL OF INNOVATION & KNOWLEDGE, 2019, 4 (04) :226-233
[57]   Stakeholder participation for environmental management: A literature review [J].
Reed, Mark S. .
BIOLOGICAL CONSERVATION, 2008, 141 (10) :2417-2431
[58]   Integrated product policy and environmental product innovations: An empirical analysis [J].
Rehfeld, Katharina-Maria ;
Rennings, Klaus ;
Ziegler, Andreas .
ECOLOGICAL ECONOMICS, 2007, 61 (01) :91-100
[59]  
Ridder H.G., 2016, SOZIALWISSENSCHAFTLI, V12, P229
[60]  
Ridder H.G., 2017, BUSINESS RES, V10, P281, DOI DOI 10.1007/S40685-017-0045-Z