The significance of the cation-pi interaction in protein stability and structure.

被引：0
|
作者：
Macias, AT [1 ]
Rajamani, R [1 ]
Evanseck, JD [1 ]
机构：
[1] UNIV MIAMI,DEPT CHEM,CORAL GABLES,FL 33146
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1997年 / 214卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：105 / COMP
页数：1
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