The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study

被引:25
|
作者
Salas Lorenzo, Isabel [1 ,2 ]
Chisaguano Tonato, Aida M. [3 ]
de la Garza Puentes, Andrea [1 ,2 ,4 ]
Nieto, Ana [5 ,6 ]
Herrmann, Florian [5 ,6 ]
Dieguez, Estefania [5 ,6 ]
Castellote, Ana I. [1 ,2 ,7 ]
Carmen Lopez-Sabater, M. [1 ,2 ,7 ]
Rodriguez-Palmero, Maria [8 ]
Campoy, Cristina [5 ,6 ,9 ]
机构
[1] Univ Barcelona, Fac Pharm & Food Sci, Dept Nutr Food Sci & Gastron, Ave Joan 23 27-31, E-08028 Barcelona, Spain
[2] Inst Recerca Nutr & Seguretat Alimentaria UB INSA, Barcelona 08921, Spain
[3] Univ San Francisco Quito, Fac Hlth Sci, Nutr, Quito 170157, Ecuador
[4] Inst Recerca St Joan de Deu, Fundacio St Joan de Deu, Parc Sanitari St Joan de Deu, St Boi De Llobregat 08830, Spain
[5] Univ Granada, Ctr Excellence Paediat Res EURISTIKOS, E-18071 Granada, Spain
[6] Univ Granada, Dept Paediat, E-18071 Granada, Spain
[7] Inst Hlth Carlos III, CIBER Physiopathol Obes & Nutr CIBERobn, Madrid 28029, Spain
[8] Ordesa Labs, Basic Res Dept, Barcelona 08830, Spain
[9] Inst Hlth Carlos III, CIBER Epidemiol & Publ Hlth CIBEResp, Madrid 28029, Spain
来源
NUTRIENTS | 2019年 / 11卷 / 03期
基金
欧盟地平线“2020”;
关键词
fatty acids; omega; 6; 3; breast milk; infant formula; fatty acid desaturases; early life nutrition; control formula; intervention formula; exclusive breastfeeding; SINGLE-NUCLEOTIDE POLYMORPHISMS; FADS1-FADS2; GENE-CLUSTER; ARACHIDONIC-ACID; BREAST-MILK; DOCOSAHEXAENOIC ACID; DESATURASE ACTIVITY; VARIANTS MODULATE; LINOLEIC-ACID; ASSOCIATION; METABOLISM;
D O I
10.3390/nu11030602
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Polymorphisms in the fatty acid desaturase (FADS) genes influence the arachidonic (AA) and docosahexaenoic (DHA) acid concentrations (crucial in early life). Infants with specific genotypes may require different amounts of these fatty acids (FAs) to maintain an adequate status. The aim of this study was to determine the effect of an infant formula supplemented with AA and DHA on FAs of infants with different FADS genotypes. In total, 176 infants from the COGNIS study were randomly allocated to the Standard Formula (SF; n = 61) or the Experimental Formula (EF; n = 70) group, the latter supplemented with AA and DHA. Breastfed infants were added as a reference group (BF; n = 45). FAs and FADS polymorphisms were analyzed from cheek cells collected at 3 months of age. FADS minor allele carriership in formula fed infants, especially those supplemented, was associated with a declined desaturase activity and lower AA and DHA levels. Breastfed infants were not affected, possibly to the high content of AA and DHA in breast milk. The supplementation increased AA and DHA levels, but mostly in major allele carriers. In conclusion, infant FADS genotype could contribute to narrow the gap of AA and DHA concentrations between breastfed and formula fed infants.
引用
收藏
页数:16
相关论文
共 7 条
  • [1] Soy-based infant formula supplemented with DHA and ARA supports growth and increases circulating levels of these fatty acids in infants
    Hoffman, Dennis
    Ziegler, Ekhard
    Mitmesser, Susan H.
    Harris, Cheryl L.
    Diersen-Schade, Deborah A.
    LIPIDS, 2008, 43 (01) : 29 - 35
  • [2] Erythrocyte membrane fatty acid content in infants consuming formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): an observational study
    Miller, Melissa R.
    Seifert, Jennifer
    Szabo, Nancy J.
    Clare-Salzler, Michael
    Rewers, Marian
    Norris, Jill M.
    MATERNAL AND CHILD NUTRITION, 2010, 6 (04) : 338 - 346
  • [3] Effect of formula supplemented with docosahexaenoic acid and γ-linolenic acid on fatty acid status and visual acuity in term infants
    Jorgensen, MH
    Holmer, G
    Lund, P
    Hernell, O
    Michaelsen, KF
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 1998, 26 (04) : 412 - 421
  • [4] Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Aged 6 Years: The COGNIS Study
    Nieto-Ruiz, Ana
    Garcia-Santos, Jose A.
    Verdejo-Roman, Juan
    Dieguez, Estefania
    Sepulveda-Valbuena, Natalia
    Herrmann, Florian
    Cerdo, Tomas
    De-Castellar, Roser
    Jimenez, Jesus
    Bermudez, Mercedes G.
    Perez-Garcia, Miguel
    Teresa Miranda, M.
    Carmen Lopez-Sabater, M.
    Catena, Andres
    Campoy, Cristina
    FRONTIERS IN NUTRITION, 2022, 9
  • [5] Effect of Different Levels of Docosahexaenoic Acid Supply on Fatty Acid Status and Linoleic and α-Linolenic Acid Conversion in Preterm Infants
    Sauerwald, Ulrike C.
    Fink, Maria M.
    Demmelmair, Hans
    Schoenaich, Patrick V.
    Rauh-Pfeiffer, Astrid A. M.
    Koletzko, Berthold
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2012, 54 (03) : 353 - 363
  • [6] Effect of Fatty Acid Composition of Breast Milk on Levels of Docosahexanoic Acids - Red Blood Cell (DHA-RBC) and Cognitive Development of 4-Month-Old Infants
    Laily, Noer
    Juwita, Ratna
    Purwantyastuti
    Soedjatmiko
    Utari, Diah Mulyawati
    Kusharisupeni
    Padmonodewo, Soeminarti
    Pawiroharsono, Suyanto
    ANNALS OF NUTRITION AND METABOLISM, 2019, 75 : 121 - 121
  • [7] Infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids, synbiotics, gangliosides, nucleotides and sialic acid reduces infections during the first 18 months of life: The COGNIS study
    Herrmann, Florian
    Nieto-Ruiz, Ana
    Sepulveda-Valbuena, Natalia
    Miranda, M. Teresa
    Dieguez, Estefania
    Jimenez, Jesus
    De-Castellar, Roser
    Garcia-Ricobaraza, Maria
    Garcia-Santos, Jose Antonio
    Bermudez, Mercedes G.
    Campoy, Cristina
    JOURNAL OF FUNCTIONAL FOODS, 2021, 83