Plants exposed to sub-zero temperatures face unique challenges that threaten their survival. The growth of ice crystals in the extracellular space can cause cellular dehydration, plasma membrane rupture and eventual cell death. Additionally, some pathogenic bacteria cause tissue damage by initiating ice crystal growth at high sub-zero temperatures through the use of ice-nucleating proteins (INPs), presumably to access nutrients from lysed cells. An annual species of brome grass, Brachypodium distachyon (Bd), produces an ice-binding protein (IBP) that shapes ice with a modest depression of the freezing point (similar to 0.1 degrees C at 1 mg/mL), but high ice-recrystallization inhibition (IRI) activity, allowing ice crystals to remain small at near melting temperatures. This IBP, known as BdIRI, is unlike other characterized IBPs with a single ice-binding face, as mutational analysis indicates that BdIRI adsorbs to ice on two faces. BdIRI also dramatically attenuates the nucleation of ice by bacterial INPs (up to -2.26 degrees C). This 'anti-nucleating' activity is significantly higher than previously documented for any IBP.
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Hebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, IsraelHebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, Israel
Bar-Dolev, Maya
Celik, Yeliz
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Ohio Univ, Dept Phys & Astron, Athens, OH 45701 USAHebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, Israel
Celik, Yeliz
Wettlaufer, J. S.
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Yale Univ, New Haven, CT 06520 USA
NORDITA, S-10691 Stockholm, SwedenHebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, Israel
Wettlaufer, J. S.
Davies, Peter L.
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Queens Univ, Dept Biomed & Mol Sci, Kingston, ON, CanadaHebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, Israel
Davies, Peter L.
Braslavsky, Ido
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Hebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, Israel
Ohio Univ, Dept Phys & Astron, Athens, OH 45701 USAHebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, Israel
机构:
Hebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, IsraelHebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, Israel
Bar-Dolev, Maya
Celik, Yeliz
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h-index: 0
机构:
Ohio Univ, Dept Phys & Astron, Athens, OH 45701 USAHebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, Israel
Celik, Yeliz
Wettlaufer, J. S.
论文数: 0引用数: 0
h-index: 0
机构:
Yale Univ, New Haven, CT 06520 USA
NORDITA, S-10691 Stockholm, SwedenHebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, Israel
Wettlaufer, J. S.
Davies, Peter L.
论文数: 0引用数: 0
h-index: 0
机构:
Queens Univ, Dept Biomed & Mol Sci, Kingston, ON, CanadaHebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, Israel
Davies, Peter L.
Braslavsky, Ido
论文数: 0引用数: 0
h-index: 0
机构:
Hebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, Israel
Ohio Univ, Dept Phys & Astron, Athens, OH 45701 USAHebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, IL-76100 Rehovot, Israel