A β-D-xylosidase-like gene is expressed during fruit ripening in Japanese pear (Pyrus pyrifolia Nakai)

被引：16

作者：

Itai, A ^{[1
]}

Yoshida, K ^{[1
]}

Tanabe, K ^{[1
]}

Tamura, F ^{[1
]}

机构：

[1] Tottori Univ, Fac Agr, Hort Sci Lab, Tottori 6808553, Japan

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1999年 / 50卷 / 335期

关键词：

fruit ripening; senescence; Japanese pear; beta-D-oxylosidase;

D O I：

10.1093/jexbot/50.335.877

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

To elucidate the molecular basis of fruit ripening in Japanese pear (Pyrus pyrifolia), studies to identify genes up-regulated during ripening by differential display techniques and cDNA library screening were started. A cDNA clone, JPRXYL, encoding a polypeptide which shows high similarity to bacterial beta-D-xylosidases was identified. Northern analysis showed that the transcripts of JPRXYL accumulated during fruit ripening, after harvest and also in yellowing old leaves, These results suggest that JPRXYL may be a senescence-related gene.

引用

页码：877 / 878

页数：2

共 50 条

[31] Effect of high-temperature on suppression of the lethality exhibited in the intergeneric hybrid between Japanese pear (Pyrus pyrifolia Nakai) and apple (Malus x domestica Borkh.)
Inoue, E
Sakuma, F
Kasumi, M
Hara, H
Tsukihashi, T
SCIENTIA HORTICULTURAE, 2003, 98 (04) : 385 - 396
[32] Characterization of a bZIP gene highly expressed during ripening of the peach fruit
Lovisetto, Alessandro
Guzzo, Flavia
Tadiello, Alice
Confortin, Enrico
Pavanello, Anna
Botton, Alessandro
Casadoro, Giorgio
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2013, 70 : 462 - 470
[33] Genome-Wide Identification of the 1-Aminocyclopropane-1-carboxylic Acid Synthase (ACS) Genes and Their Possible Role in Sand Pear (Pyrus pyrifolia) Fruit Ripening
Zhang, Jing-Guo
Du, Wei
Fan, Jing
Yang, Xiao-Ping
Chen, Qi-Liang
Liu, Ying
Hu, Hong-Ju
Luo, Zheng-Rong
HORTICULTURAE, 2021, 7 (10)
[34] Identification of differentially expressed genes using digital gene expression profiles in Pyrus pyrifolia Nakai cv. Hosui bud release following early defoliation
Zhang, Quan-jun
Tao, Shu-tian
Li, Meng
Qi, Xiao-xiao
Wu, Jun
Yin, Hao
Deng, Jia-lin
Zhang, Shao-ling
TREE GENETICS & GENOMES, 2015, 11 (03) : 1 - 15
[35] Ethylene promotes IAA reduction through PuERFs-activated PuGH3.1 during fruit ripening in pear (Pyrus ussuriensis)
Yue, Pengtao
Wang, Yanan
Bu, Haidong
Li, Xinyue
Yuan, Hui
Wang, Aide
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 157
[36] Molecular cloning and nucleotide sequences of cDNAs encoding S-allele specific stylar RNases in a self-incompatible cultivar and its self-compatible mutant of Japanese pear, Pyrus pyrifolia Nakai
Norioka, N
Norioka, S
Ohnishi, Y
Ishimizu, T
Oneyama, C
Nakanishi, T
Sakiyama, F
JOURNAL OF BIOCHEMISTRY, 1996, 120 (02) : 335 - 345
[37] Effects of 9-hydroxy-10-oxo-12(Z), 15(Z)-octadecadienoic acid (KODA) on lateral primordial formation in the apical flower buds of Japanese pear [Pyrus pyrifolia (Burm.f.) Nakai]
Sakamoto, Daisuke
Nakamura, Yuri
Yokoyama, Mineyuki
Ifuku, Ohji
Moriguchi, Takaya
SCIENTIA HORTICULTURAE, 2012, 140 : 33 - 38
[38] Sugar metabolism in buds during flower bud formation:: a comparison of two Japanese pear [Pyrus pyrifolia (Burm.) Nak.] cultivars possessing different flowering habits
Ito, A
Hayama, H
Kashimura, Y
SCIENTIA HORTICULTURAE, 2002, 96 (1-4) : 163 - 175
[39] Sugar metabolism in spur bud during flower bud formation:: A comparison between exposed and shaded buds of Japanese pear [Pyrus pyrifolia (Burm.) Nak.] 'Kosui'
Ito, A
Hayama, H
Kashimura, Y
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2003, 72 (04): : 253 - 261
[40] Variation in Polyphenol Components and Radical Scavenging Activity of Japanese Pear (Pyrus serotina Rehder var. culta Rehder) during Fruit Maturation
Sugawara, Tetuya
Igarashi, Kiharu
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2013, 60 (09): : 516 - 520

← 1 2 3 4 5 →