Amino-terminal sequencing of the ovine milk fat globule membrane protein butyrophilin

被引:0
作者
Montagne, L
Girardet, JM [1 ]
Humbert, G
机构
[1] Univ Nancy 1, INRA, Lab Biosci Aliment, Unite Associe, F-54506 Vandoeuvre Nancy, France
[2] INRA, Lab Juene Ruminant, F-35042 Rennes, France
来源
LAIT | 1999年 / 79卷 / 02期
关键词
butyrophilin; milk fat globule membrane; ovine milk;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Butyrophilin, a transmembrane protein of the milk fat globule membrane, was identified in cows' and ewes' milk by amino acid N-terminal sequencing. The N-terminal part of ovine butyrophilin was identical to that of the human protein. A butyrophilin-type protein with an M-r of 62 000 was also found in equimolar proportions with butyrophilin in ovine milk. This smaller M-r form was probably generated by plasmin-mediated hydrolysis during or following lactation in the epithelial cells of the mammary gland and corresponded to a smaller M-r form of butyrophilin lacking the C-terminal region. (C) Inra/Elsevier, Paris.
引用
收藏
页码:275 / 279
页数:5
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