Triterpenoid oligoglycosides from the sea cucumber Stichopus parvimensis

被引：19
作者：
Iñiguez-Martinez, AMD
Guerra-Rivas, G
Rios, T
Quijano, L
机构：
[1] Univ Nacl Autonoma Mexico, Inst Quim, Mexico City 04510, DF, Mexico
[2] Univ Autonoma Baja California, Fac Ciencias Marinas, Ensenada, Baja California, Mexico
来源：
JOURNAL OF NATURAL PRODUCTS | 2005年 / 68卷 / 11期
关键词：
D O I：
10.1021/np050196m
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Two new holostan-type triterpenoid oligoglycosides, named parvimosides A (1) and B (2), were isolated from the warty sea cucumber Stichopus parvimensis (syn. Parastichopus parvimensis). Their structures and total assignments of the proton and carbon signals were established on the basis of spectral evidence, mainly H-1 and C-13 1D and 2D NMR spectroscopy including DEPT, COSY, TOCSY, NOESY/ROESY, HMQC/HSQC, and HMBC experiments, as well as FABMS.
引用
收藏
页码：1669 / 1673
页数：5
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