This paper describes a low-cost, small size, and high-sensitivity microwave sensor using a Complementary Circular Spiral Resonator (CCSR), which operates at around 2.4 GHz, for identifying liquid samples and determining their dielectric constants. The proposed sensor was fabricated and tested to effectively identify different liquids commonly used in daily life and determine the concentrations of various ethanol-water mixtures at by measuring the resonant frequency of the CCSR. Using acrylic paint, a square channel was drawn at the most sensitive position of the microwave sensor to ensure accuracy of the experiment. To estimate the dielectric constants of the liquids under test, an approximate model was established using a High-Frequency Simulator Structure (HFSS). The results obtained agree very well with the existing data. Two parabolic equations were calculated and fitted to identify unknown liquids and determine the concentrations of ethanol-water mixtures. Thus, our microwave sensor provides a method with high sensitivity and low consumption of material for liquid monitoring and determination, which proves the feasibility and broad prospect of this low-cost system in industrial application.
机构:
Szent Istvan Univ, Fac Food Sci, Dept Appl Chem, Villanyi Ut 29-43, H-1118 Budapest, HungarySzent Istvan Univ, Fac Food Sci, Dept Appl Chem, Villanyi Ut 29-43, H-1118 Budapest, Hungary
Both, Eszter Borbala
Moreno-Gonzalez, David
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Univ Jaen, Analyt Chem Res Grp, Dept Phys & Analyt Chem, Jaen 23071, SpainSzent Istvan Univ, Fac Food Sci, Dept Appl Chem, Villanyi Ut 29-43, H-1118 Budapest, Hungary
Moreno-Gonzalez, David
Garcia-Reyes, Juan F.
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Univ Jaen, Analyt Chem Res Grp, Dept Phys & Analyt Chem, Jaen 23071, SpainSzent Istvan Univ, Fac Food Sci, Dept Appl Chem, Villanyi Ut 29-43, H-1118 Budapest, Hungary
Garcia-Reyes, Juan F.
Dernovics, Mihaly
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Szent Istvan Univ, Fac Food Sci, Dept Appl Chem, Villanyi Ut 29-43, H-1118 Budapest, HungarySzent Istvan Univ, Fac Food Sci, Dept Appl Chem, Villanyi Ut 29-43, H-1118 Budapest, Hungary
机构:
Szent Istvan Univ, Fac Food Sci, Dept Appl Chem, Villanyi Ut 29-43, H-1118 Budapest, HungarySzent Istvan Univ, Fac Food Sci, Dept Appl Chem, Villanyi Ut 29-43, H-1118 Budapest, Hungary
Both, Eszter Borbala
Moreno-Gonzalez, David
论文数: 0引用数: 0
h-index: 0
机构:
Univ Jaen, Analyt Chem Res Grp, Dept Phys & Analyt Chem, Jaen 23071, SpainSzent Istvan Univ, Fac Food Sci, Dept Appl Chem, Villanyi Ut 29-43, H-1118 Budapest, Hungary
Moreno-Gonzalez, David
Garcia-Reyes, Juan F.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Jaen, Analyt Chem Res Grp, Dept Phys & Analyt Chem, Jaen 23071, SpainSzent Istvan Univ, Fac Food Sci, Dept Appl Chem, Villanyi Ut 29-43, H-1118 Budapest, Hungary
Garcia-Reyes, Juan F.
Dernovics, Mihaly
论文数: 0引用数: 0
h-index: 0
机构:
Szent Istvan Univ, Fac Food Sci, Dept Appl Chem, Villanyi Ut 29-43, H-1118 Budapest, HungarySzent Istvan Univ, Fac Food Sci, Dept Appl Chem, Villanyi Ut 29-43, H-1118 Budapest, Hungary