Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets

被引:164
作者
Feng, Yao-Ze [1 ]
Sun, Da-Wen [1 ]
机构
[1] Natl Univ Ireland Univ Coll Dublin, FRCFT Grp, Sch Biosyst Engn, Agr & Food Sci Ctr, Dublin 4, Ireland
关键词
Chemometrics; Preprocessing; Chemical imaging; Chicken breast fillets; Bacterial pathogen; Spoilage; Prediction map; Standard normal variate (SNV); DIFFUSE-REFLECTANCE SPECTROSCOPY; FOOD QUALITY EVALUATION; COMPUTER VISION; FEATURE-SELECTION; REFRIGERATION CYCLE; SYSTEM; PORK; MEAT; CLASSIFICATION; PERFORMANCE;
D O I
10.1016/j.talanta.2013.01.057
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Hyperspectral imaging was exploited for its potential in direct and fast determination of Pseudomonas loads in raw chicken breast fillets. A line-scan hyperspectral imaging system (900-1700 nm) was employed to obtain sample images, which were then further corrected, modified and processed. The prepared images were correlated with the true Pseudomonas counts of these samples using partial least squares (PLS) regression. To enhance model performance, different spectral extraction approaches, spectral preprocessing methods as well as wavelength selection schemes based on genetic algorithm were investigated. The results revealed that extraction of mean spectra is more efficient for representation of sample spectra than computation of median spectra. The best full wavelength model was attained based on spectral images preprocessed with standard normal variate, and the correlation coefficients (R) and root mean squared errors (RMSEs) for the model were above 0.81 and below 0.80 log(10) CFU g(-1), respectively. In development of simplified models, wavelengths were selected by using a proposed two-step method based on genetic algorithm. The best model utilized only 14 bands in five segments and produced R and RMSEs of 0.91 and 0.55 log(10) CFU g(-1), 0.87 and 0.65 log(10) CFU g(-1) as well as 0.88 and 0.64 log(10) CFU g(-1) for calibration, cross-validation and prediction, respectively. Moreover, the prediction maps offered a novel way for visualizing the gradient of Pseudomonas loads on meat surface. Hyperspectral imaging is demonstrated to be an effective tool for nondestructive measurement of Pseudomonas in raw chicken breast fillets. (c) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:74 / 83
页数:10
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