Antioxidant activity and antioxidant compounds in edible sprouts

被引：0
|
作者：
Lim, Jeong-Ho [1 ]
Park, Kee-Jai [1 ]
Jeong, Jin-Woong [1 ]
Park, Jin-Ju [1 ]
Kim, Bum-Keun [1 ]
Kim, Jong-Chan [1 ]
Jeong, Seong-Weon [1 ]
机构：
[1] Korea Food Res Inst, Songnam, South Korea
来源：
FASEB JOURNAL | 2013年 / 27卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
lb260
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页数：1
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