Study protocol: can a school gardening intervention improve children's diets?

被引:14
作者
Christian, Meaghan S. [1 ]
Evans, Charlotte E. L. [1 ]
Conner, Mark [2 ]
Ransley, Joan K. [1 ]
Cade, Janet E. [1 ]
机构
[1] Univ Leeds, Sch Food Sci & Nutr, Nutr Epidemiol Grp, Leeds LS2 9JT, W Yorkshire, England
[2] Univ Leeds, Inst Psychol Sci, Leeds LS2 9JT, W Yorkshire, England
关键词
VEGETABLE CONSUMPTION; FRUIT CONSUMPTION; FOOD PREFERENCES; YOUNG-CHILDREN; NUTRITION; PROGRAM; SCHEME; CHILDHOOD; ATTITUDES; INCREASE;
D O I
10.1186/1471-2458-12-304
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: The current academic literature suggests there is a potential for using gardening as a tool to improve children's fruit and vegetable intake. This study is two parallel randomised controlled trials (RCT) devised to evaluate the school gardening programme of the Royal Horticultural Society (RHS) Campaign for School Gardening, to determine if it has an effect on children's fruit and vegetable intake. Method/Design: Trial One will consist of 26 schools; these schools will be randomised into two groups, one to receive the intensive intervention as "Partner Schools" and the other to receive the less intensive intervention as "Associate Schools". Trial Two will consist of 32 schools; these schools will be randomised into either the less intensive intervention "Associate Schools" or a comparison group with delayed intervention. Baseline data collection will be collected using a 24-hour food diary (CADET) to collect data on dietary intake and a questionnaire exploring children's knowledge and attitudes towards fruit and vegetables. A process measures questionnaire will be used to assess each school's gardening activities. Discussion: The results from these trials will provide information on the impact of the RHS Campaign for School Gardening on children's fruit and vegetable intake. The evaluation will provide valuable information for designing future research in primary school children's diets and school based interventions.
引用
收藏
页数:8
相关论文
共 47 条
[1]  
[Anonymous], 2000, HEALTH TECHNOL ASSES
[2]  
[Anonymous], 2000, WHO OB TECHN REP SER
[3]   Outcomes from a school-based nutrition education program using resource teachers and cross-disciplinary models [J].
Auld, GW ;
Romaniello, C ;
Heimendinger, J ;
Hambidge, C ;
Hambidge, M .
JOURNAL OF NUTRITION EDUCATION, 1998, 30 (05) :268-280
[4]  
Baranowski J, 2000, HLTH ED BEHAV, V27, P390
[5]   Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM) [J].
Bere, E ;
Veierod, MB ;
Bjelland, M ;
Klepp, KI .
HEALTH EDUCATION RESEARCH, 2006, 21 (02) :258-267
[6]   The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions [J].
Bere, E ;
Veierod, MB ;
Klepp, KI .
PREVENTIVE MEDICINE, 2005, 41 (02) :463-470
[7]   Development of food preferences [J].
Birch, LL .
ANNUAL REVIEW OF NUTRITION, 1999, 19 :41-62
[8]   Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption [J].
Blanchette, L ;
Brug, J .
JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2005, 18 (06) :431-443
[9]  
British Nutrition Foundation, 2004, CRIT REV PSYCH BAS F
[10]   Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET - Child and Diet Evaluation Tool [J].
Cade, J. E. ;
Frear, L. ;
Greenwood, D. C. .
PUBLIC HEALTH NUTRITION, 2006, 9 (04) :501-508