SWEET AND SOUR CHERRY DECORATIVE FORMS

被引:4
|
作者
Ljubojevic, Mirjana [1 ]
Ognjanov, Vladislav [1 ]
Bosnjakovic, Dusica [1 ]
Barac, Goran [1 ]
Ognjanov, Marina [1 ]
Mladenovic, Emina [1 ]
Cukanovic, Jelena [1 ]
机构
[1] Univ Novi Sad, Dept Fruit Sci Viticulture Hort & Landscape Archi, Fac Agr, Novi Sad 21000, Serbia
来源
GENETIKA-BELGRADE | 2012年 / 44卷 / 02期
关键词
decorative forms; Prunus sp; selection; sweet and sour cherry; FLOWERING CHERRY; SERBIA;
D O I
10.2298/GENSR1202367L
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Ljubojevic M., V. Ognjanov, D. Bosnjakovic, G. Barac, M. Ognjanov, E. Mladenovic, and J. Cukanovic (2012): Sweet and sour cherry decorative forms. - Genetika, Vol 44, No. 2, 367 - 375. Biodiversity of natural populations, biodiversity located on farm and the introduced cultivars and selections are a rich source of genetic variability in sour and sweet cherries, but they have never been bread with the aim of creating decorative varieties. Low vigour - dwarfing and upright - sour cherry genotypes, NS 1/16 KK and NS 1/24 KK, were selected from natural population of Fruska Gora and private arboretum, respectively. Sweet cherry selections NS 6/15 K and RS 8/27 were part of on farm conservation of genetic resources. Furthermore, reduction in vigour was achieved by defining specific combining abilities as a result of rootstock/scion interaction. The outcome of this study is unique columnar and dwarf forms that integrate specific genetic potential of varieties and selections, their interaction with rootstocks and traditional horticultural skills. Collected biodiversity is another confirmation that the Balkan peninsula is one of the most valuable secondary centres of genetic diversity and inexhaustible gene pool for breeding both, varieties and vegetative rootstocks.
引用
收藏
页码:367 / 375
页数:9
相关论文
共 50 条
  • [1] Desorption isotherms for sweet and sour cherry
    Vullioud, M
    Márquez, CA
    De Michelis, A
    JOURNAL OF FOOD ENGINEERING, 2004, 63 (01) : 15 - 19
  • [2] Viruses of sweet and sour cherry in Serbia
    Mandic, B.
    Matic, S.
    Al Rwahnih, M.
    Jelkmann, W.
    Myrta, A.
    JOURNAL OF PLANT PATHOLOGY, 2007, 89 (01) : 103 - 108
  • [3] OIL CHARACTERISTICS OF SWEET AND SOUR CHERRY KERNELS
    FARROHI, F
    MEHRAN, M
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (12) : 520 - 521
  • [4] HISTOLOGICAL EXAMINATION OF THE ABSCISSION OF SOUR AND SWEET CHERRY
    BABOS, K
    GEISZLER, J
    BORSZEKI, L
    BOTANIKAI KOZLEMENYEK-BOTANICAL PUBLICATIONS, 1980, 67 (01): : 13 - 24
  • [5] Occurrence of Ilarviruses in sweet and sour cherry in Bulgaria
    Kamenova, Ivanka
    Borisova, Aneliya
    Popov, Aleksander
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2020, 26 (03): : 590 - 597
  • [6] Rapid Propagation of Sweet and Sour Cherry Rootstocks
    Doric, Dusica
    Ognjanov, Vladislav
    Ljubojevic, Mirjana
    Barac, Goran
    Dulic, Jovana
    Pranjic, Ankica
    Dugalic, Krunoslav
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2014, 42 (02) : 488 - 494
  • [7] Interspecific Hybridization in Sweet and Sour Cherry Breeding
    Schuster, M.
    Grafe, C.
    Hoberg, E.
    Schuetze, W.
    XIII EUCARPIA SYMPOSIUM ON FRUIT BREEDING AND GENETICS, 2013, 976 : 79 - 86
  • [8] New Sweet and Sour Cherry Selections in Hungary
    Apostol, J.
    PROCEEDINGS OF THE VTH INTERNATIONAL CHERRY SYMPOSIUM, VOLS 1 AND 2, 2008, (795): : 75 - 77
  • [9] A COMPARISON OF POLLEN SIZE IN SWEET AND SOUR CHERRY
    IEZZONI, AF
    HANCOCK, AM
    HORTSCIENCE, 1984, 19 (04) : 560 - 562
  • [10] FLOWER ORGANIZATION OF SWEET AND SOUR CHERRY VARIETIES
    SURANYI, D
    BOTANIKAI KOZLEMENYEK-BOTANICAL PUBLICATIONS, 1977, 64 (04): : 259 - 265