Product-oriented process synthesis and development: Creams and pastes

被引：111

作者：

Wibowo, C

Ng, KM ^{[1
]}

机构：

[1] Hong Kong Univ Sci & Technol, Dept Chem Engn, Hong Kong, Hong Kong, Peoples R China

[2] Univ Massachusetts, Dept Chem Engn, Amherst, MA 01003 USA

来源：

AICHE JOURNAL | 2001年 / 47卷 / 12期

关键词：

D O I：

10.1002/aic.690471214

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

A systematic procedure is presented for the synthesis and development of manufacturing processes for creams and pastes. The procedure integrates the skills of a chemist and a chemical engineer to produce a product with specified properties. The desired functional and sensorial performance of the product is first identified in terms of quality factors. Then, the requisite ingredients are selected, and the process flowsheet, as well as the operating conditions, is synthesized. There are four steps in the procedure: identification of product quality factors, product formulation, flowsheet synthesis, and product and process evaluation. Design guidelines, as well as physical models describing relevant phenomena, are used to assist decision-making at each step of the procedure.

引用

页码：2746 / 2767

页数：22

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