Non-target effects of fungicidal pea (Pisum sativum L.) seed treatment on soil microorganisms

被引:0
|
作者
Janusauskaite, Dalia [1 ]
Cesnuleviciene, Ruta [2 ]
Gaurilcikiene, Irena [1 ]
机构
[1] Lithuanian Res Ctr Agr & Forestry, Inst Agr, Inst 1, Akademija, Kedainiai Distr, Lithuania
[2] Lithuanian Res Ctr Agr & Forestry, Perloja Res Stn, Perloja, Varena Distr, Lithuania
关键词
pea; root rots; seed treatment; rhizosphere; microorganisms; OXAFUN T; ROOT-ROT; RHIZOSPHERE; PLANT; COMMUNITIES; MANAGEMENT; BACTERIA; HEALTH;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Fungicides are widely used to control pea diseases. We investigated non-target effects of fungicide seed treatment, applied at recommended rates, on soil bacteria and fungi counts in the rhizosphere and bulk soil in Lithuania from 2008 to 2010. Microbiological analyses were conducted on the soil samples of the rhizospheric and non-rhizospheric zones of pea plants, the seeds of which either had previously been dressed with Raxil extra and Kinto or had not been dressed (control plots). Seed treatment exerted a negative effect on the fungal abundance in the pea rhizosphere. Rhizosphere fungi levels were by 40.6-33.4% lower on Raxil extra and Kinto treated pea at seedling stage compared with the untreated. At bud formation stage, the seed-treatment effect on the spread of fungi was lower. Rhizosphere bacteria amount was significantly higher than in the non-rhizosphere. In most cases, fungicide effects were positive for bacteria present both in the rhizosphere and bulk soil throughout the course of the experiment, except for seedling stage in 2010 in a wet soil. The amount of rhizosphere bacteria weakly reacted to fungicide treatment during bud formation stage in 2009, while in 2010 showed a significant positive effect. The fungicide treatment did not have any major effect on the growth of bacteria in the bulk soil during seedling stage and bud formation in both years.
引用
收藏
页码:387 / 392
页数:6
相关论文
共 50 条
  • [21] ACCUMULATION OF TETRACYCLINE, OXYTETRACYCLINE AND CHLORTETRACYCLINE IN PEA (PISUM SATIVUM L.)
    Ziolkowska, Aleksandra
    Piotrowicz-Cieslak, Agnieszka I.
    Margas, Malgorzata
    Adomas, Barbara
    Nalecz-Jawecki, Grzegorz
    FRESENIUS ENVIRONMENTAL BULLETIN, 2015, 24 (4A): : 1386 - 1391
  • [22] Quantitative Trait Loci Associated to Drought Adaptation in Pea (Pisum sativum L.)
    Iglesias-Garcia, R.
    Prats, E.
    Fondevilla, S.
    Satovic, Z.
    Rubiales, D.
    PLANT MOLECULAR BIOLOGY REPORTER, 2015, 33 (06) : 1768 - 1778
  • [23] The Susceptibility of Pea (Pisum sativum L.) to Simulated Mesotrione Residues as Affected by Soil pH Manipulation
    Pintar, Ana
    Svecnjak, Zlatko
    Lakic, Josip
    Magdic, Ivan
    Brzoja, Dragojka
    Baric, Klara
    AGRICULTURE-BASEL, 2021, 11 (08):
  • [24] Effects of grinding and thermal treatments on hydrolysis susceptibility of pea proteins (Pisum sativum L.)
    Le Gall, M
    Guéguen, J
    Séve, B
    Quillien, L
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (08) : 3057 - 3064
  • [25] Neonicotinoid Seed Treatments Have Significant Non-target Effects on Phyllosphere and Soil Bacterial Communities
    Parizadeh, Mona
    Mimee, Benjamin
    Kembel, Steven W.
    FRONTIERS IN MICROBIOLOGY, 2021, 11
  • [26] Effect of Fungicide Seed Treatments on N2-Fixation and Nodulation in Pea, Pisum sativum L.
    M. Sajid Aqeel Ahmad
    F. Javed
    M. Ashraf
    F. Y. Hafeez
    Bulletin of Environmental Contamination and Toxicology, 2006, 77 : 896 - 904
  • [27] The Role of Symbiotic Microorganisms, Nutrient Uptake and Rhizosphere Bacterial Community in Response of Pea (Pisum sativum L.) Genotypes to Elevated Al Concentrations in Soil
    Belimov, Andrey A.
    Shaposhnikov, Alexander, I
    Syrova, Darya S.
    Kichko, Arina A.
    Guro, Polina, V
    Yuzikhin, Oleg S.
    Azarova, Tatiana S.
    Sazanova, Anna L.
    Sekste, Edgar A.
    Litvinskiy, Vladimir A.
    Nosikov, Vladimir V.
    Zavalin, Aleksey A.
    Andronov, Evgeny E.
    Safronova, Vera, I
    PLANTS-BASEL, 2020, 9 (12): : 1 - 25
  • [28] Potential of wheat (Triticum aestivum L.) and pea (Pisum sativum) for remediation of soils contaminated with bromides and PAHs
    Shtangeeva, Irina
    Peramaki, Paavo
    Niemela, Matti
    Kurashoy, Evgeny
    Krylova, Yulia
    INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, 2018, 20 (06) : 560 - 566
  • [29] Physiological effects of some engineered nanomaterials on radish (Raphanus sativus L.) intercropped with pea (Pisum sativum L.)
    Fahad Mehr-un-Nisa
    Sumera Shafiq
    Arslan Anwar
    Muhammad Mahmood
    Kaleem Iqbal
    Muhammad Ullah
    Imtiaz Zulqarnain
    Muhammad Haider
    Lixin Ashraf
    Environmental Science and Pollution Research, 2023, 30 : 78353 - 78366
  • [30] Performance of pea (Pisum sativum L.) with residual phosphorus in phytoremediated heavy metal polluted soil of Jaintia Hills, Meghalaya
    Sailo, V.
    Sanjay-Swami
    JOURNAL OF ENVIRONMENTAL BIOLOGY, 2021, 42 (02) : 428 - 437