Enzyme inhibition by allicin, the molluscicidal agent of Allium sativum L (garlic)

被引:0
|
作者
Singh, VK [1 ]
Singh, DK [1 ]
机构
[1] GORAKHPUR UNIV, DEPT ZOOL, GORAKHPUR 273009, UTTAR PRADESH, INDIA
关键词
allicin; enzyme; snail; Allium sativum;
D O I
10.1002/(SICI)1099-1573(199608)10:5<383::AID-PTR855>3.0.CO;2-9
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Allicin, a molluscicidal component of garlic inhibited the activity of acetylcholinesterase, lactic dehydrogenase and alkaline phosphatase in in vivo and in vitro exposure against Lymnaea acuminata, It was observed that succinic dehydrogenase activity in the nervous tissue of Lymnaea acuminata was increased in in vivo treatment whereas with in vitro exposure, allicin caused no significant change in succinic dehydrogenase activity. The inhibition kinetics of these enzymes indicates that allicin caused an uncompetitive inhibition of AChE and a competitive inhibition of LDH and alkaline phosphatase.
引用
收藏
页码:383 / 386
页数:4
相关论文
共 50 条
  • [31] Somatic Embryogenesis in Garlic (Allium sativum L.)
    Keles, D.
    Taskin, H.
    Baktemur, G.
    Yucel, N. K.
    Buyukalaca, S.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON MICRO AND MACRO TECHNOLOGIES FOR PLANT PROPAGATION AND BREEDING IN HORTICULTURE, 2011, 923 : 39 - 45
  • [32] PURIFICATION OF ALLIIN LYASE OF GARLIC ALLIUM SATIVUM L
    MAZELIS, M
    CREWS, L
    BIOCHEMICAL JOURNAL, 1968, 108 (05) : 725 - &
  • [33] Determination and Estimation of Allicin in Allium sativum
    Singh, Sirjan
    Jha, Asha
    Acharya, Sourya
    Shukla, Samarth
    Acharya, Neema
    JOURNAL OF EVOLUTION OF MEDICAL AND DENTAL SCIENCES-JEMDS, 2020, 9 (49): : 3711 - 3715
  • [34] Effects of garlic (Allium sativum) and its chief compound, allicin, on acute lethality of cyanide in rats
    Aslani M.R.
    Mohri M.
    Chekani M.
    Comparative Clinical Pathology, 2006, 15 (4) : 211 - 213
  • [35] INHIBITION OF HEPATIC CHOLESTEROL AND LIPID BIOSYNTHESIS BY GARLIC (ALLIUM SATIVUM)
    YEH, SM
    YEH, YY
    FASEB JOURNAL, 1993, 7 (04): : A802 - A802
  • [36] Micropropagation of garlic (Allium sativum)
    Yamamoto, Yoko
    Tashiro, Toru
    International Plant Propagators' Society. Combined Proceedings of Annual Meetings, 2000, 50
  • [37] Quantitative Determination of Allicin in Allium sativum L. Bulbs by UPLC
    Wang, Haiping
    Li, Xixiang
    Liu, Su
    Jin, Song
    CHROMATOGRAPHIA, 2010, 71 (1-2) : 159 - 161
  • [38] Quantitative Determination of Allicin in Allium sativum L. Bulbs by UPLC
    Haiping Wang
    Xixiang Li
    Su Liu
    Song Jin
    Chromatographia, 2010, 71 : 159 - 161
  • [39] Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.)
    Wongsa, Prinya
    Bhuyar, Prakash
    Tongkoom, Krittiya
    Spreer, Wolfram
    Mueller, Joachim
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, 249 (02) : 523 - 535
  • [40] Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.)
    Prinya Wongsa
    Prakash Bhuyar
    Krittiya Tongkoom
    Wolfram Spreer
    Joachim Müller
    European Food Research and Technology, 2023, 249 : 523 - 535