Polyphenols newly extracted in red wine from southwestern France by centrifugal partition chromatography

被引：33

作者：

Vitrac, X ^{[1
]}

Castagnino, C ^{[1
]}

Waffo-Téguo, P ^{[1
]}

Delaunay, JC ^{[1
]}

Vercauteren, J ^{[1
]}

Monti, JP ^{[1
]}

Deffieux, G ^{[1
]}

Merillon, JM ^{[1
]}

机构：

[1] Univ Bordeaux 2, Grp Etud Subst Nat Interet Therapeut, Fac Pharmaceut Sci, F-33076 Bordeaux, France

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2001年 / 49卷 / 12期

关键词：

red wine; stilbenes; dihydroflavonols; centrifugal partition chromatography;

D O I：

10.1021/jf010522d

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Polyphenols from the ethyl acetate extracts of red wine were successfully fractionated using a four-step process (solvent extraction, ion-exchange column chromatography, centrifugal partition chromatography, and semipreparative HPLC), which resulted in the isolation of 22 compounds belonging to different classes of polyphenols (stilbenes, cinnamic acids, flavonoids). Five of them are red wine constituents reported for the first time. The newly isolated compounds include resveratrol dimers, dihydroflavonols, and a cinnamic derivative.

引用

收藏

页码：5934 / 5938

页数：5

相关论文

共 46 条

[1] Stilbene derivatives from Cissus quadrangularis [J].

Adesanya, SA ;

Nia, R ;

Martin, MT ;

Boukamcha, N ;

Montagnac, A ;

Païs, M .

JOURNAL OF NATURAL PRODUCTS, 1999, 62 (12) :1694-1695

[2]

ALMESHAL IA, 1985, J NAT PRODUCTS, V49, P172

[3] Isolation and characterization of novel stilbene derivatives from Riesling wine [J].

Baderschneider, B ;

Winterhalter, P .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (07) :2681-2686

[4] Levels of flavan-3-ols in French wines [J].

Carando, S ;

Teissedre, PL ;

Pascual-Martinez, L ;

Cabanis, JC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (10) :4161-4166

[5] High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine [J].

Carando, S ;

Teissedre, PL ;

Waffo-Téguo, P ;

Cabanis, JC ;

Deffieux, G ;

Mérillon, JM .

JOURNAL OF CHROMATOGRAPHY A, 1999, 849 (02) :617-620

[6]

CASTAGNINO C, 1996, THESIS U BORDEAUX FR

[7] XANTHINE-OXIDASE INHIBITORS FROM THE LEAVES OF ALSOPHILA-SPINULOSA (HOOK) TRYON [J].

CHIANG, HC ;

LO, YJ ;

LU, FJ .

JOURNAL OF ENZYME INHIBITION, 1994, 8 (01) :61-71

[8] Delayed tumor onset in transgenic mice fed an amino acid-based diet supplemented with red wine solids [J].

Clifford, AJ ;

Ebeler, SE ;

Ebeler, JD ;

Bills, ND ;

Hinrichs, SH ;

Teissedre, PL ;

Waterhouse, AL .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 64 (05) :748-756

[9] Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines [J].

de Lima, MTR ;

Waffo-Téguo, P ;

Teissedre, PL ;

Pujolas, A ;

Vercauteren, J ;

Cabanis, JC ;

Mérillon, JM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (07) :2666-2670

[10]

DEBRITTO J, 1995, CHEM PHARM BULL, V43, P338

← 1 2 3 4 5 →