Development of an aqueous ultrasound-assisted extraction process of bioactive compounds from beet leaves: a proposal for reducing losses and increasing biomass utilization
被引:29
|
作者:
论文数: 引用数:
h-index:
机构:
Nutter, Julia
[1
,2
]
论文数: 引用数:
h-index:
机构:
Fernandez, Maria, V
[1
,2
]
论文数: 引用数:
h-index:
机构:
Jagus, Rosa J.
[1
,2
]
论文数: 引用数:
h-index:
机构:
Aguero, Maria, V
[1
,2
]
机构:
[1] Univ Buenos Aires, Fac Ingn, Dept Ingn Quim, Lab Invest Tecnol Alimentos, Intendente Guiraldes 2620,Postal Code C1428EGA, Buenos Aires, DF, Argentina
[2] Univ Buenos Aires, CONICET, Inst Tecnol & Ciencias Ingn INTECIN, Buenos Aires, DF, Argentina
BACKGROUND Red beet plants are cultivated worldwide for the consumption of their roots, generating large amounts of unexploited by-products. In particular, beet leaves (BLs) represent about 50% of the whole plant and are usually discarded as waste. This constitutes not only an economic issue, since multiple resources invested in the production will be wasted, but also an environmental problem because of the pollution associated with their disposal. However, BLs comprise an important source of functional compounds (polyphenols and betalains) that could be recovered from the raw material, representing a sustainable solution for the underutilization of this by-product. This study proposes the recovery of polyphenols and betalains using an aqueous ultrasound-assisted extraction (UAE) process at different powers (35, 50, and 100 W) that was characterized and optimized. RESULTS UAE significantly enhanced the recovery of bioactive compounds and shortened the time required for extraction in comparison with traditional macerations (35 < 50 < 100 W). During UAE, the temperature of the systems increased as a function of the power applied, favouring the recovery of these phytochemicals. Additionally, a Box-Behnken design and response surface methodology were employed to optimize UAE conditions (90 W ultrasound power, 1:20 solid:liquid ratio, 16 min extraction time), under which the yields were 14.9 mg g(-1)(polyphenols), 949.1 mu g g(-1)(betaxanthins), and 562.2 mu g g(-1)(betacyanins), consistent with the values predicted by the models. CONCLUSION This study enabled the development of a green-solvent UAE process that constitutes an effective post-harvest by-products strategy to minimize losses and increase biomass utilization through the recovery of bioactive compounds from BLs, promoting sustainability in the agri-food chain. (c) 2020 Society of Chemical Industry
机构:
Univ Fed Rio Grande do Sul, Inst Ciencia & Tecnol Alimentos, Ave Bento Goncalves 9500,Predio 43212,Campus Vale, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Inst Ciencia & Tecnol Alimentos, Ave Bento Goncalves 9500,Predio 43212,Campus Vale, BR-91501970 Porto Alegre, RS, Brazil
da Rocha, Cassiano Brown
Zapata Norena, Caciano Pelayo
论文数: 0引用数: 0
h-index: 0
机构:
Univ Fed Rio Grande do Sul, Inst Ciencia & Tecnol Alimentos, Ave Bento Goncalves 9500,Predio 43212,Campus Vale, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Inst Ciencia & Tecnol Alimentos, Ave Bento Goncalves 9500,Predio 43212,Campus Vale, BR-91501970 Porto Alegre, RS, Brazil
机构:
Dunarea de Jos Univ Galati, Fac Food Sci & Engn, 111 Domneasca St, Galati 800201, RomaniaDunarea de Jos Univ Galati, Fac Food Sci & Engn, 111 Domneasca St, Galati 800201, Romania
Enachi, Elena
Stanciuc, Nicoleta
论文数: 0引用数: 0
h-index: 0
机构:
Dunarea de Jos Univ Galati, Fac Food Sci & Engn, 111 Domneasca St, Galati 800201, RomaniaDunarea de Jos Univ Galati, Fac Food Sci & Engn, 111 Domneasca St, Galati 800201, Romania
机构:
UBA, Fac Ingn, Dept Ingn Quim, Lab Microbiol Ind Tecnol Alimentos, Av Int Guiraldes 2620,C1428EGA, Buenos Aires, DF, ArgentinaUBA, Fac Ingn, Dept Ingn Quim, Lab Microbiol Ind Tecnol Alimentos, Av Int Guiraldes 2620,C1428EGA, Buenos Aires, DF, Argentina
Bengardino, M. B.
Fernandez, M. V.
论文数: 0引用数: 0
h-index: 0
机构:
UBA, Inst Tecnol & Ciencias Ingn INTECIN, Consejo Nacl Invest Cient & Tecn,Fac Ingn,CONICET, Lab Microbiol Ind Tecnol Alimentos,Dept Ingn Quim, Av Int Guiraldes 2620,C1428EGA, Buenos Aires, DF, ArgentinaUBA, Fac Ingn, Dept Ingn Quim, Lab Microbiol Ind Tecnol Alimentos, Av Int Guiraldes 2620,C1428EGA, Buenos Aires, DF, Argentina
Fernandez, M. V.
Nutter, J.
论文数: 0引用数: 0
h-index: 0
机构:
UBA, Inst Tecnol & Ciencias Ingn INTECIN, Consejo Nacl Invest Cient & Tecn,Fac Ingn,CONICET, Lab Microbiol Ind Tecnol Alimentos,Dept Ingn Quim, Av Int Guiraldes 2620,C1428EGA, Buenos Aires, DF, ArgentinaUBA, Fac Ingn, Dept Ingn Quim, Lab Microbiol Ind Tecnol Alimentos, Av Int Guiraldes 2620,C1428EGA, Buenos Aires, DF, Argentina
Nutter, J.
Jagus, R. J.
论文数: 0引用数: 0
h-index: 0
机构:
UBA, Inst Tecnol & Ciencias Ingn INTECIN, Consejo Nacl Invest Cient & Tecn,Fac Ingn,CONICET, Lab Microbiol Ind Tecnol Alimentos,Dept Ingn Quim, Av Int Guiraldes 2620,C1428EGA, Buenos Aires, DF, ArgentinaUBA, Fac Ingn, Dept Ingn Quim, Lab Microbiol Ind Tecnol Alimentos, Av Int Guiraldes 2620,C1428EGA, Buenos Aires, DF, Argentina
Jagus, R. J.
Aguero, M. V.
论文数: 0引用数: 0
h-index: 0
机构:
UBA, Inst Tecnol & Ciencias Ingn INTECIN, Consejo Nacl Invest Cient & Tecn,Fac Ingn,CONICET, Lab Microbiol Ind Tecnol Alimentos,Dept Ingn Quim, Av Int Guiraldes 2620,C1428EGA, Buenos Aires, DF, ArgentinaUBA, Fac Ingn, Dept Ingn Quim, Lab Microbiol Ind Tecnol Alimentos, Av Int Guiraldes 2620,C1428EGA, Buenos Aires, DF, Argentina