TEA EXTRACTS CONFER ITS ANTIPROLIFERATING EFFECTS THROUGH INHIBITION OF NICOTINE- AND ESTROGEN-INDUCED 9-NICOTINIC ACETYLCHOLINE RECEPTOR UPREGULATION IN HUMAN BREAST CANCER CELLS

被引：0

作者：

Ho, Yuan-Soon ^{[1
,2
,3
]}

Pan, Min-Hsiung ^{[4
]}

机构：

[1] Taipei Med Univ, Sch Med Lab Sci & Biotechnol, Coll Med, Taipei, Taiwan

[2] Taipei Med Univ Hosp, Dept Lab Med, Taipei, Taiwan

[3] Taipei Med Univ, Ctr Excellence Canc Res, Taipei, Taiwan

[4] Natl Kaohsiung Marine Univ, Dept Seafood Sci, Kaohsiung, Taiwan

来源：

NUTRITION, FUNCTIONAL AND SENSORY PROPERTIES OF FOODS | 2013年 / 344卷

关键词：

RAPID ACTIVATION; EPITHELIAL-CELLS; PASSIVE SMOKING; GREEN TEA; PROLIFERATION; APOPTOSIS; GROWTH; ERK1/2; (-)-EPIGALLOCATECHIN-3-GALLATE; POLYPHENOLS;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：256 / 268

页数：13

共 2 条

[1] Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced α9-nicotinic acetylcholine receptor upregulation in human breast cancer cells
Tu, Shih-Hsin
Ku, Chung-Yu
Ho, Chi-Tang
Chen, Ching-Shyang
Huang, Ching-Shui
Lee, Chia-Hwa
Chen, Li-Ching
Pan, Min-Hsiung
Chang, Hui-Wen
Chang, Chien-Hsi
Chang, Yu-Jia
Wei, Po-Li
Wu, Chih-Hsiung
Ho, Yuan-Soon
MOLECULAR NUTRITION & FOOD RESEARCH, 2011, 55 (03) : 455 - 466
[2] Crosstalk between nicotine and estrogen-induced estrogen receptor activation induces α9-nicotinic acetylcholine receptor expression in human breast cancer cells
Lee, Chia-Hwa
Chang, Ya-Chieh
Chen, Ching-Shyang
Tu, Shih-Hsin
Wang, Ying-Jan
Chen, Li-Ching
Chang, Yu-Jia
Wei, Po-Li
Chang, Hui-Wen
Chang, Chien-Hsi
Huang, Ching-Shui
Wu, Chih-Hsiung
Ho, Yuan-Soon
BREAST CANCER RESEARCH AND TREATMENT, 2011, 129 (02) : 331 - 345

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