Inactivation efficacy and mechanisms of atmospheric cold plasma on Alicyclobacillus acidoterrestris: Insight into the influence of growth temperature on survival
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作者:
Wang, Lang-Hong
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Foshan Univ, Sch Food Sci & Engn, Guangdong Prov Key Lab Intelligent Food Mfg, Foshan, Peoples R China
Northwest Univ, Coll Food Sci & Technol, Coll Life Sci, Xian, Peoples R ChinaFoshan Univ, Sch Food Sci & Engn, Guangdong Prov Key Lab Intelligent Food Mfg, Foshan, Peoples R China
Wang, Lang-Hong
[1
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Chen, Lin
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Northwest Univ, Coll Food Sci & Technol, Coll Life Sci, Xian, Peoples R ChinaFoshan Univ, Sch Food Sci & Engn, Guangdong Prov Key Lab Intelligent Food Mfg, Foshan, Peoples R China
Chen, Lin
[2
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Zhao, Siqi
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Peoples R ChinaFoshan Univ, Sch Food Sci & Engn, Guangdong Prov Key Lab Intelligent Food Mfg, Foshan, Peoples R China
The bactericidal effect of dielectric barrier discharge-atmospheric cold plasma (DBD-ACP, 20, and 30 kV) against Alicyclobacillus acidoterrestris on the saline solution and apple juice was investigated. Results show that DBD-ACP is effective for the inactivation of A. acidoterrestris by causing significant changes in cell membrane permeability and bacterial morphology. The effect of culture temperatures on the resistance of A. acidoterrestris to DBD-ACP was also studied. A. acidoterrestris cells grown at 25 degrees C had the lowest resistance but it was gradually increased as the culture temperature was increased (25-45 degrees C) (p < 0.05). Moreover, results from Fourier transform infrared spectroscopy (FT-IR) and Gas Chromatography-Mass Spectrometer (GC-MS) analysis showed that the increase in the culture temperature can gradually cause the decreased level of cyclohexaneundecanoic acid in the cell membrane of A. acidoterrestris (p < 0.05). In contrast, cyclopentaneundecanoic acid, palmitic acid, and stearic acid showed an increasing trend in which the fluidity of the bacterial cell membrane decreased. This study shows a specific correlation between the resistance of A. acidoterrestris and the fatty acid composition of the cell membrane to DBD-ACP.
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Zhao, Si-Qi
Chen, Lin
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Northwest Univ, Coll Food Sci & Technol, Xian 710069, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Chen, Lin
Yan, Bing
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Foshan Univ, Sch Food Sci & Engn, Guangdong Prov Key Lab Intelligent Food Mfg, Foshan 528225, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Yan, Bing
Wang, Lang-Hong
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Northwest Univ, Coll Food Sci & Technol, Xian 710069, Peoples R China
Foshan Univ, Sch Food Sci & Engn, Guangdong Prov Key Lab Intelligent Food Mfg, Foshan 528225, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Wang, Lang-Hong
Zeng, Xin-An
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Foshan Univ, Sch Food Sci & Engn, Guangdong Prov Key Lab Intelligent Food Mfg, Foshan 528225, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
Zeng, Xin-An
Aadil, Rana Muhammad
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Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad 38000, PakistanSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
机构:
Croatian Vet Inst, Vet Dept Split, Poljicka Cesta 33, Split 21000, CroatiaInst Meat Hyg & Technol, Kacanskog 13, Belgrade 11040, Serbia
Skoko, Ines
Mojsova, Sandra
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Ss Cyril & Methodius Univ Skopje, Fac Vet Med, St Lazar Pop Trajkov 5-7, Skopje 1000, North MacedoniaInst Meat Hyg & Technol, Kacanskog 13, Belgrade 11040, Serbia
Mojsova, Sandra
Putnik, Predrag
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Univ North, Trg Dr Zarka Dolinara 1, Koprivnica 48000, CroatiaInst Meat Hyg & Technol, Kacanskog 13, Belgrade 11040, Serbia