Role of organic and black carbon in the chemical composition of atmospheric aerosol at European background sites

被引:97
作者
Krivácsy, Z
Hoffer, A
Sárvári, Z
Temesi, D
Baltensperger, U
Nyeki, S
Weingartner, E
Kleefeld, S
Jennings, SG
机构
[1] Univ Veszprem, Hungarian Acad Sci, Air Chem Grp, H-8201 Veszprem, Hungary
[2] Univ Veszprem, Dept Earth & Environm Sci, H-8201 Veszprem, Hungary
[3] Paul Scherrer Inst, CH-5232 Villigen, Switzerland
[4] Natl Univ Ireland Univ Coll Galway, Dept Phys, Atmospher Res Grp, Galway, Ireland
基金
匈牙利科学研究基金会;
关键词
background atmospheric aerosol; organic carbon; black carbon; water solubility; thermal behaviour; carboxylic acids; humic-like substances;
D O I
10.1016/S1352-2310(01)00467-8
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The mass concentrations of inorganic ions, water-soluble organic carbon, water-insoluble organic carbon and black carbon were determined in atmospheric aerosol collected at three European background sites: (i) the Jungfraujoch, Switzerland (high-alpine, PM2.5 aerosol); (ii) K-puszta, Hungary (rural, PM1.0 aerosol); (iii) Mace Head, Ireland (marine, total particulate matter). At the Jungfraujoch and K-puszta the contribution of carbonaceous compounds to the aerosol mass was higher than that of inorganic ions by 33% and 94%, respectively. At these continental sites about 60% of the organic carbon was water soluble, 55-75% of the total carbon proved to be refractory and a considerable portion of the water soluble, refractory organic matter was composed of humic-like substances. At Mace Head the mass concentration of organic matter was found to be about twice than that of nonsea-salt ions, 40% of the organic carbon was water soluble and the amount of highly refractory carbon was low. Humic-like substances were not detected but instead low molecular weight carboxylic acids were responsible for about one-fifth of the water-soluble organic mass. These results imply that the influence of carbonaceous compounds on aerosol properties (e.g. hygroscopic, optical) might be significant. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:6231 / 6244
页数:14
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