共 50 条
- [1] Influence of various rootstocks for cherries on p-coumaric acid, genistein and prunin content and their involvement in the incompatibility process GARTENBAUWISSENSCHAFT, 2000, 65 (06): : 245 - 250
- [2] Changes in polyphenol content during fruit growth and ripening of pear cultivars on different rootstocks JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1996, 64 (04): : 779 - 786
- [4] The influence of eleven cherry rootstocks on the mineral leap content of major nutrients in 'Stella' and 'Ulster' sweet cherries THIRD INTERNATIONAL CHERRY SYMPOSIUM, VOLS 1 AND 2, 1998, (468): : 367 - 372
- [6] Possible mechanisms for graft incompatibility between melon scions and pumpkin rootstocks PROCEEDINGS OF THE IVTH INTERNATIONAL SYMPOSIUM ON SEED, TRANSPLANT AND STAND ESTABLISHMENT OF HORTICULTURAL CROPS: TRANSLATING SEED AND SEEDLING PHYSIOLOGY INTO TECHNOLOGY, 2008, (782): : 313 - +
- [7] Influence of Processing on Phytonutrient Content of Cherries NEW TECHNOLOGIES, DEVELOPMENT AND APPLICATION II, 2020, 76 : 617 - 623
- [8] The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2021, 25
- [10] INFLUENCE OF DIFFERENT ROOTSTOCKS ON CONTENT AND DYNAMICS OF MACRO-METABOLIC ELEMENTS IN LEAF OF APPLE CULTIVAR STARKING ARHIV ZA POLJOPRIVREDNE NAUKE, 1978, 31 (114): : 103 - 114