Trace elements profile of Slate Bolete (Leccinum duriusculum) mushroom and associated upper soil horizon

被引:50
作者
Jarzynska, Grazyna [1 ]
Falandysz, Jerzy [1 ]
机构
[1] Univ Gdansk, Inst Environm Sci & Publ Hlth, Res Grp Environm Chem Ecotoxicol & Food Toxicol, PL-80952 Gdansk, Poland
关键词
Food; Fungi; Heavy metal; Mineral composition; Nutrition; MULTIVARIATE-ANALYSIS; MINERAL CONSTITUENTS; MACROLEPIOTA-PROCERA; WILD MUSHROOMS; LANDSCAPE PARK; MERCURY; BIOCONCENTRATION; CADMIUM; METALS; SITE;
D O I
10.1016/j.gexplo.2012.07.001
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
The aim of this study was to characterize the profile and bioconcentration potential of 17 metallic elements and phosphorous in fruiting bodies of edible Slate Bolete (Leccinum duriusculum) mushroom in relation to their content in top soils beneath the mushrooms. Slate Bolete is a more effective extractor of many elements from soils compared to 20% solution of nitric acid. However, some elements, especially those abundant in soils (such as Al, Fe) are less efficiently extracted by the mushrooms or their uptake is regulated according to mushroom's physiological needs. The elements K, P and Mg were particularly abundant with mean values of 37, 5.8 and 1.1 g kg(-1) dry weight (dw) in caps of Slate Bolete, respectively, and they were followed by Rb. Na and Zn with mean values of 350, 340, 150 mg kg(-1) dw, respectively. The concentrations of Mn, Cu, Al, Fe and Ca were between similar to 16 and 88 mg kg(-1) dw, while the other elements were similar to 1.0 mg kg(-1) dw or less. The caps and stipes showed similar concentrations of Al, Mn and Ni (p > 0.05), while they showed different concentrations for Ag, Ba, Ca, Cd, Cr, Cu, Fe, K, Mg, Na, P. Pb, Rb, Sr and Zn (p<0.05; Mann-Whitney U test). From the nutritional point of view, Slate Bolete is a rich dietary source of essential elements such as Rb, K. Cu, Zn, P and Mg. The toxic elements, Cd and Pb, contained in Slate Bolete are below established limits and do not pose a threat to consumer's health. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:69 / 75
页数:7
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