The potential impact of gut microbiota on your health: Current status and future challenges

被引:73
|
作者
Sirisinha, Stitaya [1 ]
机构
[1] Mahidol Univ, Dept Microbiol, Fac Sci, Rama 6 Rd, Bangkok 10400, Thailand
关键词
microbiota; microbiome; gut homeostasis; dysbiosis; microbiota-based therapeutics; INNATE LYMPHOID-CELLS; INTESTINAL MICROBIOTA; HOST; BRAIN; DIET; COLONIZATION; INFLAMMATION; METABOLISM; LIFE; COMMUNICATION;
D O I
10.12932/AP0803
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Our health and probably also our behaviors and mood depend not only on what we eat or what we do (lifestyle behaviors), but also on what we host. It is well established for decades that all vertebrates including humans are colonized by a wide array of bacteria, fungi, eukaryotic parasites and viruses, and that, at steady state (homeostasis), this community of microbes establishes a friendly mutual relationship with the host. The term microbiota was originally meant to represent an ecological community of commensals and potentially pathogenic microbes that live within our bodies, but it is now used interchangeably with the term microbiome which was initially meant to represent a collective genome of the microbiota. Although the number of microbes that live in or on our body was previously estimated to outnumber that of their hosts by 10 to 1, the latest estimate put the ratio to be closer to 1:1. On the other hand, their collective genomes (microbiome) outnumber those of the host by 100-200 times. It is not surprising therefore that these microbes not only provide the host with a variety of metabolic impact, but can also modulate tissue integrity and immune defense, all of which lead to a healthy ecosystem (symbiosis) that is unfavorable for colonization and invasion of pathogens. Microbiota is well known for its role in development and education of immune system. However, its link with diseases is less known and it is only recently that there is a surge of interest in the potential impact of microbiota on human health and disease. The diversity and composition of microbiota (healthy microbiota profile) are dynamics, depending not only on the host physical status, genotype and immune phenotype, but also on the environmental factors like diet, antibiotic usage and lifestyle behaviors. These environmental factors may adversely alter gut ecosystem (dysbiosis) that is frequently associated with increased susceptibility to infections as well as to non-communicable diseases like obesity, metabolic syndromes (e.g., diabetes and cardiovascular diseases), allergy and other inflammatory diseases. Emerging evidence from more recent studies also demonstrate the existence of a bidirectional communication route linking gut and microbiota with brain, thus suggesting that these microbes may play a role in neurological disorders as well as in host perception, behavior and emotional response. However, whether the observed alteration of the microbiota profile in these diverse conditions is the cause or the consequence of the disease remains to be established. These observations imply that it may be possible to design new strategies for the management of diseases by manipulating gut microbiota. The common practice now available is the use of probiotics to rehabilitate gut ecosystem. The microbiota-based therapeutics like fecal transplantation for the treatment of recurrent antibiotic-resistant Clostridium difficile infection is now under clinical trial and reported to be highly successful. In the next decade, we will probably see even more exciting approaches, for example, using advanced microbiota engineering technologies to create "intelligent" or "smart" bacteria for use in diagnosis, prevention, prediction and treatment of inflammatory diseases and possibly of some gastrointestinal cancers. The microbiota-based therapeutics together with personalized medicine may be the most accurate and optimal strategy for the future treatment of some difficult-to-manage diseases. However, many challenges remain to be solved before the translational potential of this new knowledge can be implemented clinically. In this review, I highlight some important recent developments and advances that contribute to our understanding in the role of microbiota in human health and disease and on how to best manipulate the microbiome to promote greater human health.
引用
收藏
页码:249 / 264
页数:16
相关论文
共 50 条
  • [21] Impact of Novel Foods on the Human Gut Microbiome: Current Status
    Martinez, Ailin
    Velazquez, Lidiana
    Diaz, Rommy
    Huaiquipan, Rodrigo
    Perez, Isabela
    Munoz, Alex
    Valdes, Marcos
    Sepulveda, Nestor
    Paz, Erwin
    Quinones, John
    MICROORGANISMS, 2024, 12 (09)
  • [22] Unravelling the potential of gut microbiota in sustaining brain health and their current prospective towards development of neurotherapeutics
    Banerjee, Ankita
    Pradhan, Lilesh Kumar
    Sahoo, Pradyumna Kumar
    Jena, Kautilya Kumar
    Chauhan, Nishant Ranjan
    Chauhan, Santosh
    Das, Saroj Kumar
    ARCHIVES OF MICROBIOLOGY, 2021, 203 (06) : 2895 - 2910
  • [23] Fecal microbiota transplantation: current status and future directions
    Borody, Thomas Julius
    Campbell, Jordana
    EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY, 2011, 5 (06) : 653 - 655
  • [24] Gut microbiota targeted nanomedicine for cancer therapy: Challenges and future considerations
    Rajoka, Muhammad Shahid Riaz
    Mehwish, Hafiza Mahreen
    Xiong, Yongai
    Song, Xun
    Hussain, Nazim
    Zhu, Qinchang
    He, Zhendan
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 107 : 240 - 251
  • [25] The microbiota-gut-brain axis in hippocampus-dependent learning and memory: current state and future challenges
    Kuijer, Eloise J.
    Steenbergen, Laura
    NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, 2023, 152
  • [26] Gut microbiome and metabolic-associated fatty liver disease: Current status and potential applications
    Guo, Gong-Jing
    Yao, Fei
    Lu, Wei-Peng
    Xu, Hao-Ming
    WORLD JOURNAL OF HEPATOLOGY, 2023, 15 (07) : 867 - 882
  • [27] Dysbiotic Events in Gut Microbiota: Impact on Human Health
    Schippa, Serena
    Conte, Maria Pia
    NUTRIENTS, 2014, 6 (12): : 5786 - 5805
  • [28] Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges
    Portune, Kevin J.
    Benitez-Paez, Alfonso
    Maria Gomez Del Pulgar, Eva
    Cerrudo, Victor
    Sanz, Yolanda
    MOLECULAR NUTRITION & FOOD RESEARCH, 2017, 61 (01)
  • [29] The impact of gut microbiota on mental health
    Neska, Aleksandra
    Kedzierska, Ewa
    Gibula-Tarlowska, Ewa
    CURRENT ISSUES IN PHARMACY AND MEDICAL SCIENCES, 2024, 37 (04) : 226 - 231
  • [30] Acupuncture modulates the gut microbiota in Alzheimer's disease: current evidence, challenges, and future opportunities
    Yan, Long
    Li, Hong
    Qian, Yulin
    Liu, Qidi
    Cong, Shan
    Dou, Baomin
    Wang, Yu
    Wang, Meng
    Yu, Tao
    FRONTIERS IN NEUROSCIENCE, 2024, 18