Influence of omega-3 fatty acids on Tamoxifen-induced suppression of rat mammary carcinogenesis

被引:16
|
作者
Manni, Andrea [1 ]
Richie, John P., Jr. [2 ]
Xu, Haifang [1 ]
Washington, Sharlene [1 ]
Aliaga, Cesar [3 ]
Bruggeman, Richard [4 ]
Cooper, Timothy K. [5 ]
Prokopczyk, Bogdan [6 ]
Trushin, Neil [6 ]
Calcagnotto, Ana [2 ]
Das, Arunangshu [3 ]
Liao, Jason [2 ]
El-Bayoumy, Karam [3 ]
机构
[1] Penn State Univ, Coll Med, Dept Med, Hershey, PA 17033 USA
[2] Penn State Univ, Coll Med, Dept Publ Hlth Sci, Hershey, PA 17033 USA
[3] Penn State Univ, Coll Med, Dept Biochem & Mol Biol, Hershey, PA 17033 USA
[4] Penn State Univ, Coll Med, Dept Pathol, Hershey, PA 17033 USA
[5] Penn State Univ, Coll Med, Dept Comparat Med, Hershey, PA 17033 USA
[6] Penn State Univ, Coll Med, Dept Pharmacol, Hershey, PA 17033 USA
关键词
rat mammary carcinogenesis; fish oil; Tamoxifen; omega-3 fatty acids; biomarkers of carcinogenesis; BREAST-CANCER; FATTY-ACIDS; DIETARY-FAT; FISH-OIL; RISK; TRIAL; BIOMARKERS; RALOXIFENE; GLAND; N-3;
D O I
10.1002/ijc.28490
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
We report here a detailed time course study of the individual and combined chemopreventive effects of Tamoxifen (Tam) and a high fish oil (FO) diet on multiple histologic parameters of mammary carcinogenesis. Groups of female Sprague-Dawley rats were injected ip with 1-methyl-1-nitrosourea at 50 days of age and assigned to either a control diet (20% corn oil [CO]) or a FO-rich diet (10% FO+10% CO) in the presence and absence of Tam in the diet (0.6 ppm). Rats were sacrificed at weeks 4 (before palpable tumors), 8 and 12 (when approximate to 90% of control rats had palpable tumors). Our results demonstrate a major effect of Tam in inhibiting the development of early preneoplastic lesions. FO, while having a marginal protective effect of it own, enhanced the antitumor action of Tam on all histologic parameters of carcinogenesis, although the effects of the combination were not statistically different from those of Tam alone. The combination of FO and Tam was the only intervention that induced regression of established preneoplastic lesions. We also found that in contrast to plasma, only target tissue n-3 fatty acids (FAs) levels correlated with select tissue biomarkers of carcinogenesis whose expression was altered in a manner predictive of a protective effect. Our results demonstrating the potentially superior chemopreventive efficacy of Tam and n-3FA have important translational implications. Our data also emphasize the importance of local factors in affecting target tissue levels and biologic effects of n-3FA. What's new? A diet rich in fish oil can enhance the effects of tamoxifen in fighting cancer, but previous studies haven't been able to tease out at which stage of development the tumor is thwarted by the treatment. In this study, the authors gave mice a combination of fish oil and tamoxifen and sacrificed the mice at various stages of tumor development. They showed for the first time that fish oil combined with tamoxifen not only prevented the development of preneoplastic lesions, but also shrunk existing ones.
引用
收藏
页码:1549 / 1557
页数:9
相关论文
共 50 条
  • [1] Omega-3 free fatty acids inhibit tamoxifen-induced cell apoptosis
    Wu, Shufan
    Guo, Yang
    Wu, Yikuan
    Zhu, Shenglong
    He, Zhao
    Chen, Yong Q.
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2015, 459 (02) : 294 - 299
  • [2] OMEGA-3 VS OMEGA-6 FATTY-ACIDS IN MAMMARY CARCINOGENESIS
    ELELA, SA
    PRASSE, KW
    CARROLL, RM
    BUNCE, OR
    FEDERATION PROCEEDINGS, 1987, 46 (04) : 1173 - 1173
  • [3] Omega-3 fatty acids: a potential booster for tamoxifen therapy?
    Bidinotto, Lucas Tadeu
    de Cicco, Ricardo Lopez
    Russo, Jose
    EXPERT REVIEW OF ANTICANCER THERAPY, 2011, 11 (08) : 1151 - 1153
  • [4] The Effects of Omega-3 Polyunsaturated Fatty Acid Consumption on Mammary Carcinogenesis
    Witte, Theodore R.
    Hardman, W. Elaine
    LIPIDS, 2015, 50 (05) : 437 - 446
  • [5] EFFECT OF OMEGA-3 FATTY-ACIDS ON GROWTH OF A RAT MAMMARY-TUMOR
    KARMALI, RA
    MARSH, J
    FUCHS, C
    JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1984, 73 (02) : 457 - 461
  • [6] Omega-3 fatty acids
    Carlson, Charles M.
    CHEMICAL & ENGINEERING NEWS, 2008, 86 (40) : 4 - 4
  • [7] Omega-3 fatty acids
    不详
    NUTRITION & FOOD SCIENCE, 2007, 37 (01): : 519 - 522
  • [8] Omega-3 fatty acids
    Covington, MB
    AMERICAN FAMILY PHYSICIAN, 2004, 70 (01) : 133 - 140
  • [9] Omega-3 fatty acids alleviate chemically induced acute hepatitis by suppression of cytokines
    Schmoecker, Christoph
    Weylandt, Karsten H.
    Kahlke, Lena
    Wang, Jingdong
    Lobeck, Hartmut
    Tiegs, Gisa
    Berg, Thomas
    Kang, Jing X.
    HEPATOLOGY, 2007, 45 (04) : 864 - 869
  • [10] The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
    Dempsey, Meghan
    Rockwell, Michelle S.
    Wentz, Laurel M.
    FRONTIERS IN NUTRITION, 2023, 10