Effects of Red, Blue, White, and Far-red LED Source on Growth Responses of Wasabia japonica Seedlings in Plant Factory

被引:17
作者
Kim, Hae Ran [1 ]
You, Young Han [2 ]
机构
[1] Korea Forest Res Inst, Warm Temperature & Subtrop Forest Res Ctr, Seogwipo 697050, South Korea
[2] Kongju Natl Univ, Dept Life Sci, Kong Ju 314701, South Korea
关键词
biomass; duty ratio; light quality; specific leaf area; wasabi; LIGHT-EMITTING-DIODES; SUPPLEMENTAL BLUE; PEPPER PLANTS; PHOTOMORPHOGENESIS; PHOTOSYNTHESIS;
D O I
10.7235/hort.2013.13011
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
This study was conducted to establish the optimum LED light source and quality for growth of Wasabia japonica seedlings in the LED chamber plant factory system. The light treatments were combined with four colors LED (red, blue, white, far-red), irradiation time ratio of the red and blue LED per minute(1:1, 2:1, 5:1, 10:1), and duty ratio of mixed light (100%, 99%, 97%). The growth response of W. japonica was the greatest in the R + B mixed light treatment, and seedlings grown in the red LED alone was higher than blue LED alone in the monochromic radiation treatments. In the R + B mixed LED, 1:1 ratio of R and B was the best for total biomass and tiller production. In mixed light treatments, the growth response of W. japonica was highest in the 100% duty ratio with R + B mixed light, while that was highest in the 97% duty ratio with R + B + W mixed light. Leaf area and dry weight were increased in the red light treatment alone, while specific leaf area was increased in the blue light alone. With the increasing red LED light ratio, leaf area and dry weight of W. japonica was significantly increased under the R + B mixed light treatment. In mixed light treatments, the leaf growth responses of W. japonica was highest in the 97% duty ratio with R+B mixed light, while that was highest in the 100% duty ratio with R + B + W mixed light. For cultivating W. japonica in a plant factory, treating red LED supplemented with a blue light or higher ratio of the red to blue LED was benefit to promote the growth of W. japonica.
引用
收藏
页码:415 / 422
页数:8
相关论文
共 24 条
[11]  
Kim Y.H., 2011, KOR J HORT SCI TE S2, V29, P37
[12]  
Lee JG., 2010, Journal of Bio-Environment Control, V19, P351, DOI DOI 10.5322/JESI.2914.23.9.1573.
[13]  
최기영, 2007, [Protected Horticulture and Plant Factory, 시설원예‧식물공장], V16, P1
[14]  
LOUWERSE W, 1977, PHOTOSYNTHETICA, V11, P11
[15]  
Nam M.W., 2011, THESIS CHONBUK NATL
[16]   Red light causes a reduction in IAA levels at the apical tip by inhibiting de novo biosynthesis from tryptophan in maize coleoptiles [J].
Nishimura, Takeshi ;
Mori, Yukiko ;
Furukawa, Toshiko ;
Kadota, Akeo ;
Koshiba, Tomokazu .
PLANTA, 2006, 224 (06) :1427-1435
[17]  
Noh H.J, 2002, UNDERSTANDING STAT A
[18]  
Park J.S, 2011, KOR J HORT SCI TE S1, V29, P84
[19]   Influence of light on health-promoting phytochemicals of broccoli sprouts [J].
Perez-Balibrea, Santiago ;
Moreno, Diego A. ;
Garcia-Viguera, Cristina .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 88 (05) :904-910
[20]   Anatomical features of pepper plants (Capsicum annuum L) grown under red light-emitting diodes supplemented with blue or far-red light [J].
Schuerger, AC ;
Brown, CS ;
Stryjewski, EC .
ANNALS OF BOTANY, 1997, 79 (03) :273-282