Green Tea Polyphenols Decrease Enzyme Activity of Nitric Oxide Synthase

被引：0
|
作者：
Wang, Zhiqiang Molly [1 ]
Tidrick, Conner L. [1 ]
Haque, Mahfuzul [2 ]
Stuehr, Dennis J. [2 ]
机构：
[1] Kent State Univ Tuscarawas, New Philadelphia, OH USA
[2] Cleveland Clin Fdn, Cleveland, OH 44195 USA
来源：
FASEB JOURNAL | 2013年 / 27卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
790.14
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收藏
页数：1
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