Hypolipidemic effect of onion skin in ob/ob mice

被引：0
|
作者：
Kang, Minjung [1 ]
Kim, Jungin [1 ]
Choi, Haneul [1 ]
Kang, Younghee [2 ]
机构：
[1] Inje Univ, Inst Food Sci, Sch Food & Life Sci, Ctr Smart Food & Drugs BK21, Gimhae, South Korea
[2] Hallym Univ, Dept Food Sci & Nutr, Chunchon, South Korea
来源：
FASEB JOURNAL | 2010年 / 24卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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