Effect of probiotic drugs on organic acid and ammonia production in continuous culture of pig cecal bacteria

被引:0
作者
Ichikawa, H
Takahashi, M
Sakata, T
机构
[1] TOHOKU UNIV, SCH MED, DEPT SURG 2, SENDAI, MIYAGI 980, JAPAN
[2] ISHINOMAKI SENSHU UNIV, DEPT BASIC SCI, ISHINOMAKI 986, JAPAN
关键词
D O I
暂无
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
引用
收藏
页码:A332 / A332
页数:1
相关论文
共 50 条
  • [41] Bioaugmented methanol production using ammonia oxidizing bacteria in a continuous flow process
    Su, Yu-Chen
    Sathyamoorthy, Sandeep
    Chandran, Kartik
    BIORESOURCE TECHNOLOGY, 2019, 279 : 101 - 107
  • [42] Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages
    Lujan Capra, Maria
    Patrignani, Francesca
    del Lujan Quiberoni, Andrea
    Alberto Reinheimer, Jorge
    Lanciotti, Rosalba
    Guerzoni, Maria Elisabetta
    INTERNATIONAL DAIRY JOURNAL, 2009, 19 (05) : 336 - 341
  • [43] EFFECT OF DIETARY-PROTEIN AND UREA ON IN-VITRO CECAL AMMONIA PRODUCTION FROM UREA AND URIC-ACID IN COCKERELS
    KARASAWA, Y
    UMEMOTO, M
    KOH, K
    BRITISH POULTRY SCIENCE, 1993, 34 (04) : 711 - 714
  • [44] EFFECT OF VALPROIC ACID ON AMMONIA AND ORGANIC-ACID METABOLISM
    HARDISON, HH
    KELLEY, RI
    STANLEY, CA
    BERMAN, PH
    ANNALS OF NEUROLOGY, 1984, 16 (03) : 378 - 378
  • [45] Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses"
    Fusco, Vincenzina
    Quero, Grazia Marina
    Poltronieri, Palmiro
    Morea, Maria
    Baruzzi, Federico
    FOODS, 2019, 8 (09)
  • [46] Immunomodulation by probiotic lactic acid bacteria: impact on epithelial cell eicosanoid production
    Green-Johnson, JM
    Fiander, A
    Johnson-Green, PC
    Buckley, ND
    Lowe, J
    FASEB JOURNAL, 2004, 18 (04) : A75 - A75
  • [47] Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe
    Russo, Pasquale
    Pena, Nuria
    de Chiara, Maria Lucia Valeria
    Amodio, Maria Luisa
    Colelli, Giancarlo
    Spano, Giuseppe
    FOOD RESEARCH INTERNATIONAL, 2015, 77 : 762 - 772
  • [48] Transport and Biotransformation of Gliclazide and the Effect of Deoxycholic Acid in a Probiotic Bacteria Model
    Danic, Maja
    Stanimirov, Bojan
    Pavlovic, Nebojsa
    Vukmirovic, Sasa
    Lazic, Jelena
    Al-Salami, Hani
    Mikov, Momir
    FRONTIERS IN PHARMACOLOGY, 2019, 10
  • [49] Magnesium enriched lactic acid bacteria as a carrier for probiotic ice cream production
    Goral, Malgorzata
    Kozlowicz, Katarzyna
    Pankiewicz, Urszula
    Goral, Dariusz
    FOOD CHEMISTRY, 2018, 239 : 1151 - 1159
  • [50] Influence of water activity on fermentation, organic acids production and viability of yogurt and probiotic bacteria
    Shah, NP
    Ravula, RR
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2000, 55 (03) : 127 - 131