Detection of QTL and QTN and candidate genes for oil content in soybean using a combination of four-way-RIL and germplasm populations

被引:6
|
作者
Li, Xiyu [1 ]
Zhang, Kaixin [1 ,2 ]
Sun, Xu [1 ]
Huang, Shanshan [3 ]
Wang, Jiajing [1 ]
Yang, Chang [1 ]
Siyal, Mahfishan [1 ]
Wang, Chao [3 ]
Guo, Chunlan [3 ]
Hu, Xiping [3 ]
Li, Wen-Xia [1 ]
Ning, Hailong [1 ]
机构
[1] Northeast Agr Univ, Minist Agr, Key Lab Soybean Biol & Breeding Genet, Key Lab Soybean Biol,Minist Educ, Harbin 150030, Heilongjiang, Peoples R China
[2] Yancheng Inst Technol, Yancheng 224051, Jiangsu, Peoples R China
[3] Beidahuang Ken Eng Seed Co Ltd, Minist Agr, Key Lab Crop Biotechnol Breeding, Harbin 150030, Heilongjiang, Peoples R China
来源
CROP JOURNAL | 2020年 / 8卷 / 05期
关键词
QUANTITATIVE TRAIT LOCI; LINE POPULATIONS; PROTEIN; VALIDATION; SOFTWARE;
D O I
10.1016/j.cj.2020.07.004
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Soybean is a source of edible oil for humans and provides a third of the vegetable oil consumed worldwide. Increasing seed oil content in seeds is thus a key objective in soybean breeding. In the present study, a four-way recombinant inbred line (FW-RIL) population comprising 144 lines, planted in 10 environments, and a germplasm panel of 455 accessions, planted in two environments, were used to collect oil-content phenotypes. First, 59 quantitative trait loci (QTL) were detected in the FW-RIL population by inclusive complete interval mapping on a linkage map consisting of 2232 single-nucleotide polymorphism (SNP) markers. Also in the FW-RILs, 44 quantitative trait nucleotides (QTNs) were detected by association analysis using 109,676 SNP markers and fivemethods of multi-locus genome-wide association study. Second, 77 QTN were detected by association analysis in the germplasm panel using 63,306 markers. Comparison of the QTL and QTN suggested four QTN controlling oil content. Pathway analysis was performed on genes in attenuation regions of these four QTN, and two candidate genes involved in the synthesis or metabolism of soybean oil were identified. These findings provide useful information about the genetics of oil content and may contribute to its genetic improvement by marker-assisted selection. (C) 2020 Crop Science Society of China and Institute of Crop Science, CAAS. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.
引用
收藏
页码:802 / 811
页数:10
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