Polyethylene glycol determined by near-infrared reflectance spectroscopy to estimate faecal output in sheep fed fresh permanent grassland forage

被引:6
|
作者
Andueza, D. [1 ,2 ]
Picard, F. [1 ,2 ]
Aufrere, J. [1 ,2 ]
Jamot, J. [1 ,2 ]
Bechet, G. [1 ,2 ]
Baumont, R. [1 ,2 ]
机构
[1] INRA, Herbivores UMR1213, F-63122 St Genes Champanelle, France
[2] Clermont Univ, UMR Herbivores 1213, VetAgro Sup, F-63000 Clermont Ferrand, France
关键词
Polyethylene glycol; NIRS; Sheep; Permanent grasslands; Intake; Faeces; CHROMIUM SESQUIOXIDE; DAIRY-COWS; N-ALKANES; GOATS; TANNINS; CATTLE; DIET;
D O I
10.1016/j.livsci.2013.03.022
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study evaluated the feasibility of using different doses of polyethylene glycol (PEG) as an external marker of faecal output in sheep fed permanent grasslands fodder and compared two near-infrared reflectance spectroscopy (NIRS) calibration strategies for determining faecal PEG content. Three levels of PEG (0.25%, 0.75% and 1.5% of total daily intake) were administered to eight wethers, with each level dosed twice daily. Animals were fed forage obtained from two permanent grasslands cut at two dates during the first cycle of growth. Polyethylene glycol recovery rate was higher (P < 0.001) at the highest dose (0.78) and decreased as dose level decreased (0.61 and 0.30 for PEG levels of 0.75% and 0.25% of total daily intake, respectively). NIRS calibration equations established on PEG data dosed directly on the faecal samples (0.61) gave higher (P < 0.001) PEG recovery rates than NIRS calibration equations performed on mixtures of faeces with different PEG concentrations (0.49). Finally, faecal output estimates were more accurate (P < 0.001) when faeces were sampled at 8:00 (0.61) than at 16:00 (0.51). The highest PEG recovery rate (0.88) was achieved using the highest dose on morning samples when PEG content was estimated by NIRS using turbidimetric results as reference values. We conclude that the usefulness of PEG as an external marker for estimating faecal output on permanent grasslands is limited at PEG doses lower than 1.5% of intake. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:38 / 43
页数:6
相关论文
共 50 条
  • [41] Application of near-infrared reflectance spectroscopy to estimate the bulk density of Ethiopian mustard seeds
    Velasco, L
    Fernández-Martínez, JM
    De Haro, A
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1998, 77 (03) : 312 - 318
  • [42] Two ways of assessing absorbance of fresh leaves from near-infrared reflectance spectroscopy
    Methy, M
    Joffre, R
    Ourcival, JM
    INTERNATIONAL JOURNAL OF REMOTE SENSING, 1998, 19 (09) : 1741 - 1750
  • [43] Determination of Nitrogen Concentration in Fresh Pear Leaves by Visible/Near-Infrared Reflectance Spectroscopy
    Wang Jie
    Zhao Hua-bing
    Shen Chang-wei
    Chen Qiao-wei
    Dong Cai-xia
    Xu Yang-chun
    AGRONOMY JOURNAL, 2014, 106 (05) : 1867 - 1872
  • [44] Suitability of faecal near-infrared reflectance spectroscopy (NIRS) predictions for estimating gross calorific value
    De la Roza-Delgado, Begona
    Modrono, Sagrario
    Vicente, Fernando
    Martinez-Fernandez, Adela
    Soldado, Ana
    SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2015, 13 (01)
  • [45] REAL-TIME MOISTURE MEASUREMENT ON A FORAGE HARVESTER USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    Digman, M. F.
    Shinners, K. J.
    TRANSACTIONS OF THE ASABE, 2008, 51 (05): : 1801 - 1810
  • [46] ANALYSIS OF FORAGE RESEARCH SAMPLES UTILIZING A COMBINATION OF WET CHEMISTRY AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    BROWN, WF
    MOORE, JE
    JOURNAL OF ANIMAL SCIENCE, 1987, 64 (01) : 271 - 282
  • [47] Real-time moisture measurement on a forage harvester using near-infrared reflectance spectroscopy
    Digman, Matthew Francis
    Shinners, Kevin J.
    Transactions of the ASABE, 2008, 51 (05) : 1801 - 1810
  • [48] Validation of near-infrared reflectance spectroscopy to estimate the potential intake of Eucalyptus foliage by folivorous marsupials
    Wallis, IR
    Foley, WJ
    AUSTRALIAN JOURNAL OF ZOOLOGY, 2003, 51 (01) : 95 - 98
  • [49] EXTRACTING BIOCHEMICAL INFORMATION FROM VISIBLE AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY OF FRESH AND DRIED LEAVES
    LACAZE, B
    JOFFRE, R
    JOURNAL OF PLANT PHYSIOLOGY, 1994, 144 (03) : 277 - 281
  • [50] On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy
    Liao, Yi-Tao
    Fan, Yu-Xia
    Cheng, Fang
    MEAT SCIENCE, 2010, 86 (04) : 901 - 907