Simulated pulse response of intracellular structures in biological cells exposed to high-intensity sub-microsecond Pulsed Electric Fields

被引:0
|
作者
Campbell, RM [1 ]
Crichton, BH [1 ]
Fouracre, RA [1 ]
Judd, MD [1 ]
机构
[1] Univ Strathclyde, Dept Energy & Environm, High Voltage Technol Grp, Glasgow G1 1XW, Lanark, Scotland
关键词
D O I
暂无
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
Cell response to sub-microsecond Pulsed Electric Fields (sm-PEF) is examined using an equivalent circuit model (ECM) where a network of electrical components is used to represent the cell environment and the cell with its internal structures. The model is evaluated by comparing results with published data from other numerical studies. It is shown that the model, which is not computationally demanding, may be usefully adopted to examine cell and organelle response in vitro, and where the applied pulse shape and frequency spectrum may be of significance.
引用
收藏
页码:377 / 380
页数:4
相关论文
共 50 条
  • [41] Dynamical modeling of cellular response to short-duration, high-intensity electric fields
    Joshi, RP
    Hu, Q
    Schoenbach, KH
    IEEE TRANSACTIONS ON DIELECTRICS AND ELECTRICAL INSULATION, 2003, 10 (05) : 778 - 787
  • [42] Simulations of transient membrane behavior in cells subjected to a high-intensity ultrashort electric pulse
    Hu, Q
    Viswanadham, S
    Joshi, RP
    Schoenbach, KH
    Beebe, SJ
    Blackmore, PF
    PHYSICAL REVIEW E, 2005, 71 (03):
  • [43] Impact of High-Intensity Pulsed Electric Fields on Bioactive Compounds in Mediterranean Plant-based Foods
    Elez-Martinez, Pedro
    Soliva-Fortuny, Robert
    Martin-Belloso, Olga
    NATURAL PRODUCT COMMUNICATIONS, 2009, 4 (05) : 741 - 746
  • [44] Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin
    Sobrino-López, A
    Martín-Belloso, O
    JOURNAL OF FOOD PROTECTION, 2006, 69 (02) : 345 - 353
  • [45] Changes in viscosity and pectolytic enzymes of tomato and strawberry juices processed by high-intensity pulsed electric fields
    Aguilo-Aguayo, Ingrid
    Soliva-Fortuny, Robert
    Martin-Belloso, Olga
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (11): : 2268 - 2277
  • [46] A fast high-intensity pulsed electric fields (PEF)-assisted extraction of dissoluble calcium from bone
    Yin, Yongguang
    He, Guidan
    SEPARATION AND PURIFICATION TECHNOLOGY, 2008, 61 (02) : 148 - 152
  • [47] RESPONSE OF CELLS TO HIGH-INTENSITY PULSED RADIATION AND POSSIBILITIES FOR MEASURING OXYGEN DIFFUSION TIMES IN CELLS
    EPP, ER
    TRANSACTIONS OF THE NEW YORK ACADEMY OF SCIENCES, 1970, 32 (02): : 253 - &
  • [48] The biological response of cells to nanosecond pulsed electric fields is dependent on plasma membrane cholesterol
    Cantu, Jody C.
    Tarango, Melissa
    Beier, Hope T.
    Ibey, Bennett L.
    BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 2016, 1858 (11): : 2636 - 2646
  • [49] Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice
    Odriozola-Serrano, Isabel
    Soliva-Fortuny, Robert
    Martin-Belloso, Olga
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2009, 42 (01) : 93 - 100
  • [50] Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials
    Mosqueda-Melgar, Jonathan
    Raybaudi-Massilia, Rosa Martina
    Martin-Belloso, Olga
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2008, 9 (03) : 328 - 340