Simulated pulse response of intracellular structures in biological cells exposed to high-intensity sub-microsecond Pulsed Electric Fields

被引:0
|
作者
Campbell, RM [1 ]
Crichton, BH [1 ]
Fouracre, RA [1 ]
Judd, MD [1 ]
机构
[1] Univ Strathclyde, Dept Energy & Environm, High Voltage Technol Grp, Glasgow G1 1XW, Lanark, Scotland
关键词
D O I
暂无
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
Cell response to sub-microsecond Pulsed Electric Fields (sm-PEF) is examined using an equivalent circuit model (ECM) where a network of electrical components is used to represent the cell environment and the cell with its internal structures. The model is evaluated by comparing results with published data from other numerical studies. It is shown that the model, which is not computationally demanding, may be usefully adopted to examine cell and organelle response in vitro, and where the applied pulse shape and frequency spectrum may be of significance.
引用
收藏
页码:377 / 380
页数:4
相关论文
共 50 条
  • [31] Physical and Structural Changes in Liquid Whole Egg Treated with High-Intensity Pulsed Electric Fields
    Marco-Moles, Raquel
    Rojas-Graue, Maria A.
    Hernando, Isabel
    Perez-Munuera, Isabel
    Soliva-Fortuny, Robert
    Martin-Belloso, Olga
    JOURNAL OF FOOD SCIENCE, 2011, 76 (02) : C257 - C264
  • [32] Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields
    Elez-Martínez, P
    Escolà-Hernández, J
    Soliva-Fortuny, RC
    Martín-Belloso, O
    JOURNAL OF FOOD PROTECTION, 2004, 67 (11) : 2596 - 2602
  • [33] Involvement of Mitochondria in the Selective Response to Microsecond Pulsed Electric Fields on Healthy and Cancer Stem Cells in the Brain
    Casciati, Arianna
    Taddei, Anna Rita
    Rampazzo, Elena
    Persano, Luca
    Viola, Giampietro
    Cani, Alice
    Bresolin, Silvia
    Cesi, Vincenzo
    Antonelli, Francesca
    Mancuso, Mariateresa
    Merla, Caterina
    Tanori, Mirella
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (04)
  • [34] A pulsed-power supply for producing high-intensity magnetic and electric fields in medical applications
    Novac, BM
    Smith, IR
    Young, AJ
    Miller, RA
    Lynn, B
    PPPS-2001: PULSED POWER PLASMA SCIENCE 2001, VOLS I AND II, DIGEST OF TECHNICAL PAPERS, 2001, : 1170 - 1173
  • [35] Inactivation of tomato juice peroxidase by high-intensity pulsed electric fields as affected by process conditions
    Aguilo-Aguayo, Ingrid
    Odriozola-Serrano, Isabel
    Quintao-Teixeira, Luciano Jose
    Martin-Belloso, Olga
    FOOD CHEMISTRY, 2008, 107 (02) : 949 - 955
  • [36] Effects of High-Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice
    Aguilo-Aguayo, Ingrid
    Soliva-Fortuny, Robert
    Martin-Belloso, Olga
    JOURNAL OF FOOD SCIENCE, 2009, 74 (08) : C595 - C601
  • [37] Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage
    Salinas-Roca, B.
    Elez-Martinez, P.
    Welti-Chanes, J.
    Martin-Belloso, O.
    FOOD AND BIOPROCESS TECHNOLOGY, 2017, 10 (11) : 1970 - 1983
  • [38] Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes
    Vallverdu-Queralt, Anna
    Odriozola-Serrano, Isabel
    Oms-Oliu, Gemma
    Lamuela-Raventos, Rosa M.
    Elez-Martinez, Pedro
    Martin-Belloso, Olga
    FOOD CHEMISTRY, 2013, 141 (03) : 3131 - 3138
  • [39] Experimental Microdosimetry Techniques for Biological Cells Exposed to Nanosecond Pulsed Electric Fields Using Microfluorimetry
    Kohler, Sophie
    O'Connor, Rodney P.
    Thi Dan Thao Vu
    Leveque, Philippe
    Arnaud-Cormos, Delia
    IEEE TRANSACTIONS ON MICROWAVE THEORY AND TECHNIQUES, 2013, 61 (05) : 2015 - 2022
  • [40] Use of a fluorescent viability stain to assess lethal and sublethal injury in food-borne bacteria exposed to high-intensity pulsed electric fields
    Yaqub, S
    Anderson, JG
    MacGregor, SJ
    Rowan, NJ
    LETTERS IN APPLIED MICROBIOLOGY, 2004, 39 (03) : 246 - 251