LC-MS ANALYSIS AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM TWO INDIGENOUS SPECIES OF MENTHA. Note I

被引:0
|
作者
Benedec, Daniela [1 ]
Vlase, Laurian [1 ]
Oniga, Ilioara [1 ]
Mot, Augustin C. [2 ]
Silaghi-Dumitrescu, Radu [2 ]
Hanganu, Daniela [1 ]
Tiperciuc, Brindusa [1 ]
Crisan, Gianina [1 ]
机构
[1] Iuliu Hatieganu Univ Med & Pharm, Fac Pharm, 12 I Creanga St, RO-400023 Cluj Napoca, Romania
[2] Dept Chem & Chem Engn Univ, Cluj Napoca, Romania
关键词
Mentha sp; polyphenols; DPPH radical; DERIVATIVES;
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Two indigenous species of Mentha: M viridis L. var. crispa (Schard.) Brig. and M longifolia (L.) Huds. were studied in order to evaluate the phenolic profile and the natural antioxidant capacity. The polyphenolic content was determined by using the Folin-Ciocalteu reagent. The antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay. The determination of polyphenolic compounds was performed by HPLC-MS. In M viridis var. crispa. aerial parts extract the phenolic acids were predominant, while in M longifolia extract, the flavonoids were majoritary. These two extracts contain a large amount of phenolic compounds, and show moderate antioxidant activity.
引用
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页码:262 / 267
页数:6
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