LC-MS ANALYSIS AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM TWO INDIGENOUS SPECIES OF MENTHA. Note I

被引：0

作者：

Benedec, Daniela ^{[1
]}

Vlase, Laurian ^{[1
]}

Oniga, Ilioara ^{[1
]}

Mot, Augustin C. ^{[2
]}

Silaghi-Dumitrescu, Radu ^{[2
]}

Hanganu, Daniela ^{[1
]}

Tiperciuc, Brindusa ^{[1
]}

Crisan, Gianina ^{[1
]}

机构：

[1] Iuliu Hatieganu Univ Med & Pharm, Fac Pharm, 12 I Creanga St, RO-400023 Cluj Napoca, Romania

[2] Dept Chem & Chem Engn Univ, Cluj Napoca, Romania

来源：

FARMACIA | 2013年 / 61卷 / 02期

关键词：

Mentha sp; polyphenols; DPPH radical; DERIVATIVES;

D O I：

暂无

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

Two indigenous species of Mentha: M viridis L. var. crispa (Schard.) Brig. and M longifolia (L.) Huds. were studied in order to evaluate the phenolic profile and the natural antioxidant capacity. The polyphenolic content was determined by using the Folin-Ciocalteu reagent. The antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay. The determination of polyphenolic compounds was performed by HPLC-MS. In M viridis var. crispa. aerial parts extract the phenolic acids were predominant, while in M longifolia extract, the flavonoids were majoritary. These two extracts contain a large amount of phenolic compounds, and show moderate antioxidant activity.

引用

页码：262 / 267

页数：6

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