Purification and partial characterization of a new mannose/glucose-specific lectin from Dialium guineense Willd seeds that exhibits toxic effect

被引:7
|
作者
Bari, Alfa U. [1 ]
Silva, Helton C. [1 ]
Silva, Mayara T. L. [1 ]
Pereira Junior, Francisco N. [1 ]
Cajazeiras, Joao B. [1 ]
Sampaio, Alexandre H. [2 ]
Leal, Rodrigo B. [3 ]
Teixeira, Edson H. [4 ]
Rocha, Bruno A. M. [1 ]
Nascimento, Kyria S. [1 ]
Nagano, Celso S. [2 ]
Cavada, Benildo S. [1 ]
机构
[1] Univ Fed Ceara, Dept Biochem & Mol Biol, BioMol Grp, BR-60440970 Fortaleza, Ceara, Brazil
[2] Univ Fed Ceara, Dept Fishing Engn, BioMol Grp, BR-60440970 Fortaleza, Ceara, Brazil
[3] Univ Fed Santa Catarina, Dept Biochem, BioMol Grp, Florianopolis, SC, Brazil
[4] Univ Fed Ceara, Fac Med, Dept Pathol & Legal Med, BioMol Grp, BR-60440970 Fortaleza, Ceara, Brazil
关键词
lectin; Dialium guineense; Caesalpinoideae; toxic effect;
D O I
10.1002/jmr.2279
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A new mannose/glucose-specific lectin, named DigL, was purified from seeds of Dialium guineense by a single step using a Sepharose 4b-Mannose affinity chromatography column. DigL strongly agglutinated rabbit erythrocytes and was inhibited by d-mannose, d-glucose, and derived sugars, especially -methyl-d-mannopyranoside and N-acetyl-d-glucosamine. DigL has been shown to be a stable protein, maintaining its hemagglutinating activity after incubation at a wide range of temperature and pH values and after incubation with EDTA. DigL is a glycoprotein composite by approximately 2.9% of carbohydrates by weight. By sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis, the purified DigL exhibited an electrophoretic profile consisting of a broad band of 28-30kDa. Analysis using electrospray ionization mass spectrometry indicated that purified DigL possesses a molecular average mass of 28452 +/- 2Da and shows the presence of possible glycoforms. In addition, DigL exhibited an intermediary toxic effect on Artemia sp. nauplii, and this effect was both dependent on native structure and mediated by a carbohydrate-binding site. Copyright (c) 2013 John Wiley & Sons, Ltd.
引用
收藏
页码:351 / 356
页数:6
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