Omega-3 and omega-7 oil supplementation on tissue fatty acid accumulation.

被引：0
|
作者：
Duckett, S. K. [1 ]
Furusho-Garcia, I. F. [1 ]
Miller, M. F., Jr. [1 ]
Koch, B. M. [1 ]
Lagreca, G. Volpi [1 ]
机构：
[1] Clemson Univ, Clemson, SC USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
lamb; n-7 fatty acids; n-3 fatty acids; oil supplementation;
D O I：
10.2527/jam2016-0899
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
0899
引用
收藏
页码：433 / 433
页数：1
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