A novel method to prolong bread shelf life: Sachets containing essential oils components

被引：29
|
作者：
Ju, Jian [1 ,2 ]
Xie, Yunfei [1 ,2 ]
Yu, Hang [1 ,2 ]
Guo, Yahui [1 ,2 ]
Cheng, Yuliang [1 ,2 ]
Qian, He [1 ,2 ]
Yao, Weirong [1 ,2 ]
机构：
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
来源：
LWT-FOOD SCIENCE AND TECHNOLOGY | 2020年 / 131卷
基金：
中国博士后科学基金;
关键词：
Essential oil; Microcapsule; Antifungal activity; Bread; Shelf life;
D O I：
10.1016/j.lwt.2020.109744
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Traditional packaging has reached its limits in ensuring food quality and prolonging shelf life. In this study, we developed antifungal sachets containing essential oils (EOs) in microcapsules (ASEOs-CM) and evaluated their application potential in bread preservation. The results showed that the release of EOs from ASEOs-CM at 25 degrees C followed first-order kinetics. In addition, EOs-containing ASEOs-CM had strong inhibitory effects on microorganisms in vitro and effectively inhibited the growth of molds and yeasts on sliced bread. In the experimental group, the contents of eugenol and citral EOs on bread increased during storage. Breads in three different packages (LDPE, PP and HDPE) had a total shelf life of 13, 13, and 15 d, respectively, while control breads had a shelf life of 5 d. Sachets did not affect the sensory properties of bread. Therefore, the use of ASEOs-CM was an effective, safe, and sustainable preservation method for breads.
引用
收藏
页数：7
相关论文
共 50 条
  • [21] Application of Lemon Peel Essential Oil with Edible Coating Agent to Prolong Shelf Life of Tofu and Strawberry
    Rahmawati, Della
    Chandra, Mega
    Santoso, Stefanus
    Puteri, Maria Gunawan
    INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY (ISAC) 2016, 2017, 1803
  • [22] Study of the dose of thyme essential oil in feed to prolong the shelf life of gilthead seabream (Sparus aurata)
    Hernandez, A.
    Garcia Garcia, B.
    Jordan, M. J.
    Hernandez, M. D.
    AQUACULTURE NUTRITION, 2015, 21 (05) : 740 - 749
  • [23] Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread
    Otoni, Caio G.
    Pontes, Silvania F. O.
    Medeiros, Eber A. A.
    Soares, Nilda de F. F.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (22) : 5214 - 5219
  • [24] Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread
    Soares, N.D.F.F. (nfsoares@ufv.br), 1600, American Chemical Society (62):
  • [25] Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread
    Soares, Nilda De F. F. (nfsoares@ufv.br), 1600, American Chemical Society (62):
  • [26] Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables
    Patrignani, Francesca
    Siroli, Lorenzo
    Serrazanetti, Diana I.
    Gardini, Fausto
    Lanciotti, Rosalba
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 46 (02) : 311 - 319
  • [27] Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life
    Laura Buendía-Moreno
    María Ros-Chumillas
    Laura Navarro-Segura
    María José Sánchez-Martínez
    Sonia Soto-Jover
    Vera Antolinos
    Ginés Benito Martínez-Hernández
    Antonio López-Gómez
    Food and Bioprocess Technology, 2019, 12 : 1548 - 1558
  • [28] Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese
    Kacaniova, Miroslava
    Joanidis, Patricia
    Lakatosova, Jana
    Kunova, Simona
    Benesova, Lucia
    Ikromi, Khurshed
    Akhmedov, Farkhod
    Boboev, Khayyol
    Gulmahmad, Mirzozoda
    Niyatbekzoda, Fariza
    Toshkhodjaev, Nasimjon
    Bobokalonov, Farkhod
    Kamolov, Nasimdzhon
    Cmikova, Natalia
    FOODS, 2024, 13 (13)
  • [29] Application of Lavandula officinalis L. antioxidant of essential oils in shelf life of confectionary
    Meftahizade, Heidar
    Moradkhani, Hojat
    Barjin, Atefeh Fayazi
    Naseri, Behrouz
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (02): : 196 - 200
  • [30] Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables
    Lopez-Gomez, Antonio
    Ros-Chumillas, Maria
    Buendia-Moreno, Laura
    Martinez-Hernandez, Gines Benito
    FRONTIERS IN NUTRITION, 2020, 7
12345