Trade-Offs in Disinfection Byproduct Formation Associated with Precursor Preoxidation for Control of N-Nitrosodimethylamine Formation

被引:149
作者
Shah, Amisha D. [1 ]
Krasner, Stuart W. [2 ]
Lee, Chih Fen Tiffany [2 ]
von Gunten, Urs [3 ,4 ]
Mitch, William A. [1 ]
机构
[1] Yale Univ, Dept Chem & Environm Engn, Mason Lab 313B, New Haven, CT 06520 USA
[2] Metropolitan Water Dist So Calif, Water Qual, La Verne, CA 91750 USA
[3] Swiss Fed Inst Aquat Sci & Technol, Eawag, CH-8600 Dubendorf, Switzerland
[4] Ecole Polytech Fed Lausanne, Sch Architecture Civil & Environm Engn ENAC, CH-1015 Lausanne, Switzerland
关键词
DRINKING-WATER TREATMENT; NDMA FORMATION; WASTE-WATER; NITROSAMINE PRECURSORS; CHLORINE DIOXIDE; ORGANIC-MATTER; UV DISINFECTION; SURFACE WATERS; NATURAL-WATERS; OZONATION;
D O I
10.1021/es204717j
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Chloramines in drinking water may form N-nitrosodimethylamine (NDMA). Various primary disinfectants can deactivate NDMA precursors prior to chloramination. However, they promote the formation of other byproducts. This study compared the reduction in NDMA formation due to chlorine, ozone, chlorine dioxide, and UV over oxidant exposures relevant to Giardia control coupled with postchloramination under conditions relevant to drinking water practice. Ten waters impacted by treated wastewater, poly(diallyldimethylammonium chloride) (polyDADMAC) polymer, or anion exchange resin were examined. Ozone reduced NDMA formation by 50% at exposures as low as 0.4 mgXmin/L. A similar reduction in NDMA formation by chlorination required similar to 60 mgXmin/L exposure. However, for some waters, chlorination actually increased NDMA formation at lower exposures. Chlorine dioxide typically had limited efficacy regarding NDMA precursor destruction; moreover, it increased NDMA formation in some cases. UV decreased NDMA formation by similar to 30% at fluences >500 mJ/cm(2), levels relevant to advanced oxidation. For the selected pretreatment oxidant exposures, concentrations of regulated trihalomethanes, haloacetic acids, bromate, and chlorite typically remained below current regulatory levels. Chloropicrin and trichloroacetaldehyde formation were increased by preozonation or medium pressure UV followed by postchloramination. Among preoxidants, ozone achieved the greatest reduction in NDMA formation at the lowest oxidant exposure associated with each disinfectant. Accordingly, preozonation may inhibit NDMA formation with minimal risk of promotion of other byproducts. Bromide >500 mu g/L generally increased NDMA formation during chloramination. Higher temperatures increased NDMA precursor destruction by preoxidants but also increased NDMA formation during postchloramination. The net effect of these opposing trends on NDMA formation was water-specific.
引用
收藏
页码:4809 / 4818
页数:10
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