Effect of low frequency ultrasonic stimulation on the secretion of siboflavin produces by Ecemothecium Ashbyii

被引：16

作者：

Dai, CY

Wang, BC ^{[1
]}

Zhou, H

He, CL

Duan, CR

Liu, WQ

Toyama, Y

Sakanishi, A

机构：

[1] Chongqing Univ, Coll Bioengn, Key Lab Biomech & Tissue Engn State Minist Educ, Chongqing 400044, Peoples R China

[2] Gunma Univ, Fac Biochem & Engn, Gunma, Japan

来源：

COLLOIDS AND SURFACES B-BIOINTERFACES | 2004年 / 34卷 / 01期

关键词：

ultrasonic stimulation; Ecemothecium ashbyii; riboflavin fermentation; secretion;

D O I：

10.1016/j.colsurfb.2003.10.005

中图分类号：

Q6 [生物物理学];

学科分类号：

071011 ;

摘要：

The structure of the cell membrane of Ecemothecium ashbyii is considered to be one of the main obstacles in the improvement of riboflavin productivity, which impedes the release of riboflavin from the cell into the fermentation broth. The results of the present study show that stimulation on growth and riboflavin biosynthesis phase, the content of riboflavin was most obviously enhanced, as compared with the control and the total riboflavin quantity released by ultrasonic treatment. The optimal stimulation time was from 104 to 112 h and ultrasonic should be loaded every 1.5 h. (C) 2003 Elsevier B.V. All rights reserved.

引用

页码：7 / 11

页数：5

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