Air microbic monitoring in hospital catering

被引:0
|
作者
Batini, I
Contini, C
Mainardi, V
Zedda, R
Pacini, R
机构
来源
INDUSTRIE ALIMENTARI | 1997年 / 36卷 / 358期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:468 / &
页数:3
相关论文
共 50 条
  • [31] Evaluation, recommendation and implementation of the local hospital catering system
    Barocco, G.
    Germano, D.
    Patussi, V.
    Cella, M.
    Tiziana, L.
    Pernarcic, A.
    Occoni, E.
    Calabretti, A.
    Bogoni, P.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2019, 29
  • [32] Mathematical model for scheduling food production in hospital catering
    Abderrabi, F.
    Godichaud, M.
    Yalaoui, A.
    Yalaoui, F.
    Amodeo, L.
    Qerimi, A.
    Thivet, E.
    IFAC PAPERSONLINE, 2020, 53 (02): : 10670 - 10675
  • [33] HCA launch first annual hospital catering event
    不详
    NUTRITION & FOOD SCIENCE, 2005, 35 (02) : 90 - 94
  • [34] A Discussion on Hygiene Supervising and Control over Air Catering
    Chen
    Xiaofeng Ji
    Qiang Li
    Jianguo Zhang
    Jiwen National Health and Quarantine Administration
    P. R. C.
    旅行医学科学, 1995, (01) : 39 - 42
  • [35] DUST LOADING AND MICROBIC AIR CONTAMINATION AT LINEN SPINNING AND WEAVING PLANTS.
    Garas'ko, E.V.
    Silantyev, V.V.
    Zhuravleva, L.T.
    Polenova, N.V.
    Meditsina Truda I Promyshlennaya Ekologiya, 1988, (03): : 23 - 26
  • [36] Features of the formation of microbic microflora of the multi-type hospital new building
    Novitsky, I. A.
    Manchuk, V. T.
    Akopova, I. S.
    YAKUT MEDICAL JOURNAL, 2009, (03): : 102 - 104
  • [37] A measure of patient empowerment in hospital environments catering for older people
    Faulkner, M
    JOURNAL OF ADVANCED NURSING, 2001, 34 (05) : 676 - 686
  • [38] SELECTED ASPECTS OF FOOD SAFETY EVALUATION IN HOSPITAL CATERING IN POLAND
    Konecka-Matyjek, E.
    Jarosz, M.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1790 - 1790
  • [39] Employee retention of outsourcing catering services in Malaysian government hospital
    Baba, N.
    Yaakop, M. R.
    Bachok, S.
    Hamid, Z. A.
    Shahril, A. M.
    HERITAGE, CULTURE AND SOCIETY: RESEARCH AGENDA AND BEST PRACTICES IN THE HOSPITALITY AND TOURISM INDUSTRY, 2016, : 101 - 105
  • [40] Nutrition Guidelines for Hospital Catering (DoH 1995): implications in 1999
    Dobson, DG
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 1999, 12 (05) : 475 - 476